Description
Create a delightful English muffin breakfast experience with this quick and delicious English Muffin Breakfast Pizza recipe. It’s a flavorful and satisfying way to start your day.
Ingredients
Scale
- 2 English muffins
- 1 tablespoon butter
- 1/4 cup pizza sauce
- 1/4 cup shredded mozzarella cheese
- 1/4 cup chopped bell peppers
- 1/4 cup chopped onions
- 1/4 cup chopped mushrooms
- 2 large eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Split the English muffins in half and toast them lightly.
- Spread pizza sauce evenly over each English muffin half.
- Top with shredded mozzarella cheese, chopped bell peppers, onions, and mushrooms.
- Place the English muffin pizzas on a baking sheet.
- In a small skillet, cook the eggs sunny-side up or over-easy, seasoned with salt and pepper.
- Carefully place one cooked egg on top of each English muffin pizza.
- Bake for 5-7 minutes, or until the cheese is melted and bubbly.
- Serve your delightful English muffin breakfast immediately.
Notes
- Feel free to add your favorite breakfast pizza toppings.
- Ensure eggs are cooked to your desired doneness.
- This recipe offers a quick English muffin breakfast option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 English Muffin Pizza
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 150mg