Description
Delicious Smoked Fish Dip That Will Wow Your Guests
Ingredients
Scale
- 8 oz Smoked Whitefish (Feel free to substitute with smoked trout, bass, or halibut.)
- 0.25 cup Mayonnaise (Adds creaminess and moisture.)
- 8 oz Whipped Cream Cheese (At room temperature for easier blending.)
- 0.5 tsp Worcestershire Sauce (Enhances umami depth.)
- 0.5 tsp Smoked Paprika (Introduces subtle smokiness.)
- 1 tbsp Fresh Lemon Juice (Brightens the dip.)
- 1 tsp Lemon Zest (Intensifies citrus flavor.)
- 3 tbsp Red Onion (Finely chopped for added crunch.)
- 2 tbsp Dill (Finely chopped to complement the fish.)
Instructions
- Start by carefully removing the skin and bones from the smoked whitefish.
- In a food processor, combine the whipped cream cheese, mayonnaise, fresh lemon juice, lemon zest, Worcestershire sauce, and smoked paprika. Blend until smooth.
- Add the smoked fish, red onion, and dill to the processor. Pulse gently until combined to your preference.
- Spoon the dip into a serving bowl and garnish with smoked paprika and dill fronds.
- Store in the refrigerator for at least 4 hours, preferably overnight.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 15 g
- Cholesterol: 70 mg