Description
These easy no-bake Breakfast Cookies are soft, chewy, and packed with wholesome ingredients.
Ingredients
Scale
- ¾ cup creamy peanut butter
- 2–4 tablespoons honey (to taste)
- 1 teaspoon vanilla extract
- 1–3 tablespoons chia seeds
- ¾ cup old-fashioned oats (add more if needed)
- Optional Mix-Ins: ¼ cup mini chocolate chips, chopped almonds, raisins, pumpkin seeds, protein powder, or flaxseeds
Instructions
- In a microwave-safe bowl, combine peanut butter, honey, and vanilla extract. Microwave for 20 seconds until slightly warm and easy to stir.
- Stir until smooth, then add oats, chia seeds, and any desired mix-ins. Mix until everything is evenly coated.
- If the mixture is too runny, add more oats; if too dry, add a bit more honey or peanut butter until the mixture sticks together easily.
- Roll into 8 equal-sized balls and place on a parchment-lined baking sheet. Flatten each slightly into cookie shapes.
- Refrigerate or freeze for at least 1 hour to set.
- Serve chilled or at room temperature. Enjoy as a quick breakfast or snack.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 4g
- Sodium: 0mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg