Description
Experience the thrill of baking delectable blackberry macarons, a perfect blend of elegance and flavor.
Ingredients
Scale
- 1 cup Almond Flour (Sift before use)
- 1 cup Powdered Sugar (Sift with almond flour)
- 3 large Egg Whites (Aged at room temperature)
- 1/2 cup Granulated Sugar
- a few drops Food Coloring (optional) (For lavender hue)
- 1/2 cup Blackberry Filling (Can substitute with other jams)
- 1/4 cup Butter (Use dairy-free for non-dairy version)
- to taste tbsp Granulated Sugar (Adjust sweetness as desired)
Instructions
- Whip the egg whites until foamy, gradually add granulated sugar until stiff peaks form (8-10 mins).
- Sift almond flour and powdered sugar together in a separate bowl.
- Gently fold the dry mixture into the meringue until the batter flows like lava.
- Pipe small circles onto parchment-lined baking sheets, aiming for about 1.5 inches in diameter.
- Allow piped shells to rest at room temperature for 30-60 minutes.
- Preheat oven to 300°F (150°C) and bake for 15-20 minutes.
- Remove macarons from oven and allow to cool completely.
- Beat butter until fluffy, mix in blackberry puree and sugar to create the filling.
- Pipe filling onto one macaron shell and sandwich with another.
- Dust with powdered sugar if desired.
Notes
- Prep Time: 60 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron
- Calories: 90 kcal
- Sugar: 5 g
- Sodium: 0 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg