Crystal Osmanthus Jelly is a delightful floral jelly dessert that captivates the palate with its light and refreshing flavor. This Asian-inspired treat combines the sweet aroma of osmanthus flowers with the nutritional benefits of goji berries, making it perfect for hot summer days. Not only is it visually stunning, but it’s also easy to prepare, allowing anyone to indulge in this unique sweet osmanthus treat right at home.
Why You’ll Love This Crystal Osmanthus Jelly
There are several reasons to fall in love with Crystal Osmanthus Jelly. First, it offers a beautiful presentation, making it an ideal centerpiece for any gathering. Second, the jelly is vegan-friendly, making it suitable for a wide range of dietary preferences. Third, it provides a refreshing taste that perfectly complements summer heat. Additionally, this dessert is low in calories, with only **80 calories** per serving, making it a guilt-free indulgence. The combination of wolfberries not only adds flavor but also boosts the nutritional profile of this homemade creation. Lastly, it’s an easy osmanthus jelly preparation that requires minimal ingredients and time, making it perfect for busy individuals.
Ingredients for Crystal Osmanthus Jelly
Gather these items:
- 100 ml Water (Boiling water for cooking wolfberries)
- 1 pack Jelly Powder
- 5 g Agar-Agar Powder (Plant-based gelatin)
- 50 g Wolfberries (Can use goji berries)
- 100 g Rock Sugar/White Sugar (Adjust to taste)
- 5 g Dried Osmanthus Flower Buds (Adjust quantity based on preference)
How to Make Crystal Osmanthus Jelly Step-by-Step
- Step 1: Start by boiling **100ml** of water in a small pot. Once boiling, add the **wolfberries** and cook them for 4 minutes before setting them aside.
- Step 2: In a separate bowl, combine crushed **rock sugar**, **jelly powder**, and **agar-agar powder** with **900ml** of cold water. Stir until fully dissolved.
- Step 3: Transfer the dissolved mixture into the pot of boiling water. Lower the heat and add the **dried osmanthus** and the previously cooked **wolfberries**.
- Step 4: Carefully pour the mixture into spherical ice cube molds. Gently stir just before it solidifies.
- Step 5: Place the filled molds in the refrigerator and let them chill for about **2 hours** or until fully set.
Pro Tips for the Best Crystal Osmanthus Jelly
Keep these in mind:
- Make sure to properly dissolve the agar-agar for a smoother texture.
- Adjust the sweetness of the jelly according to your preference; taste the mixture before pouring.
- Chill the mixture thoroughly to achieve that perfect, refreshing jelly consistency.
Best Ways to Serve Crystal Osmanthus Jelly
Here are some serving ideas:
- Top with fresh fruits such as strawberries or mango for an added burst of flavor.
- Serve with a drizzle of coconut cream for a tropical twist.
- Pair with a light herbal tea to enhance the floral notes of the jelly.
How to Store and Reheat Crystal Osmanthus Jelly
To store your Crystal Osmanthus Jelly, simply keep it in the refrigerator in an airtight container. It can last up to a week. Since this dessert is best served chilled, there’s no need to reheat it. Just enjoy it cold for a refreshing treat!
Frequently Asked Questions About Crystal Osmanthus Jelly
What’s the secret to perfect Crystal Osmanthus Jelly?
The secret lies in using high-quality dried osmanthus flower buds and ensuring that the agar-agar is fully dissolved. These steps will enhance the flavor and texture of this refreshing osmanthus jelly dessert.
Can I make Crystal Osmanthus Jelly ahead of time?
Absolutely! You can prepare this jelly up to three days in advance. Just store it in the refrigerator until you’re ready to serve. This makes it a convenient option for parties or gatherings.
How do I avoid common mistakes with Crystal Osmanthus Jelly?
Avoid common mistakes by ensuring you accurately measure your ingredients and fully dissolve the agar-agar to prevent a grainy texture. Proper boiling and chilling times are also crucial for achieving the right consistency.
Variations of Crystal Osmanthus Jelly You Can Try
Here are some exciting variations:
- Try adding **fruit toppings** like diced peaches or lychee for a fruity twist.
- Experiment by incorporating different floral flavors, such as rose or lavender, for unique variations.
- For a more substantial dessert, serve it alongside a dollop of **vegan whipped cream**.
With its unique flavors and appealing presentation, Crystal Osmanthus Jelly is not just a treat for the taste buds but also a feast for the eyes. This easy homemade recipe is perfect for those looking to impress their guests or simply enjoy a refreshing dessert at home. Enjoy this delightful dessert and share it with friends and family for a sweet summer treat!
For more delicious recipes, check out our Spaghetti with Garlic and Oil or Pappardelle with Beef Ragu. If you’re looking for a refreshing drink to pair with your dessert, consider a Blood Orange Mimosa for a delightful combination!
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Delight in Crystal Osmanthus Jelly: A Refreshing Treat
- Total Time: 145 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
Delight Your Taste Buds with Crystal Osmanthus Jelly Recipe
Ingredients
- 100 ml Water (Boiling water for cooking wolfberries)
- 1 pack Jelly Powder
- 5 g Agar-Agar Powder (Plant-based gelatin)
- 50 g Wolfberries (Can use goji berries)
- 100 g Rock Sugar/White Sugar (Adjust to taste)
- 5 g Dried Osmanthus Flower Buds (Adjust quantity based on preference)
Instructions
- Boil Water: Start by boiling 100ml of water in a small pot. Once boiling, add the wolfberries and cook them for 4 minutes before setting them aside.
- Mix Ingredients: In a separate bowl, combine crushed rock sugar, jelly powder, and agar-agar powder with 900ml of cold water. Stir until fully dissolved.
- Combine Mixtures: Transfer the dissolved mixture into the pot of boiling water. Lower the heat and add the dried osmanthus and the previously cooked wolfberries.
- Pour into Molds: Carefully pour the mixture into spherical ice cube molds. Gently stir just before it solidifies.
- Refrigerate: Place the filled molds in the refrigerator and let them chill for about 2 hours or until fully set.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 20 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
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