Description
This crockpot salsa chicken is a simple and delicious recipe perfect for busy weeknights.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1 cup salsa
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
Instructions
- Place the chicken breasts in the crockpot.
- Pour salsa over the chicken.
- Add garlic powder, onion powder, cumin, and chili powder.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken and stir it back into the salsa.
- Serve with your favorite toppings.
Notes
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 120mg