Crockpot Creamy Mushroom Chicken is a delightful and comforting dish that brings the best of home cooking to your table with minimal effort. This recipe features tender chicken thighs simmered in a luscious creamy mushroom sauce, making it perfect for serving over rice or noodles. The slow cooking process allows the flavors to meld beautifully, ensuring every bite is packed with savory goodness. Whether you’re looking for a simple weeknight meal or a sumptuous dish to impress guests, this is a go-to choice!

Why You’ll Love This Crockpot Creamy Mushroom Chicken

This slow cooker creamy mushroom chicken is not just easy to prepare; it also offers a range of benefits that make it a delightful addition to any meal rotation. First, it gives you a hearty and comforting dish that is perfect for family dinners. Second, the use of a crockpot means you can set it and forget it, allowing for more time to focus on other things. Third, it’s a one-pot meal, making cleanup a breeze. Fourth, it’s adaptable, allowing for variations like low-carb creamy mushroom chicken or even a gluten-free crockpot chicken with mushrooms. Fifth, it’s budget-friendly, using simple ingredients while still delivering on flavor. Finally, it’s perfect for meal prep, ensuring you have meals ready for the week ahead. This can easily become your go-to creamy chicken dish with mushrooms.

Ingredients for Crockpot Creamy Mushroom Chicken

Gather these items:

4 bone-in, skin-on chicken thighs
1 cup mushrooms, sliced
1 cup heavy cream
1 onion, chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 tablespoon fresh parsley, chopped

How to Make Crockpot Creamy Mushroom Chicken Step-by-Step

Step 1: In a skillet, heat olive oil over medium heat. Add the chicken thighs and brown on both sides.
Step 2: Transfer chicken to the crockpot and add mushrooms, onion, garlic, salt, pepper, thyme, and rosemary.
Step 3: Pour heavy cream over the top, ensuring the chicken is covered.
Step 4: Cover and cook on low for 6-7 hours or on high for 3-4 hours.
Step 5: Once cooked, check that the chicken reaches an internal temperature of 165°F.
Step 6: Garnish with fresh parsley before serving.

Crockpot Creamy Mushroom Chicken: 5 Comforting Steps - Crockpot Creamy Mushroom Chicken - main visual representation

Pro Tips for the Best Crockpot Creamy Mushroom Chicken

Keep these in mind:

For extra flavor, sear the chicken thighs before adding them to the crockpot.
Feel free to add your favorite vegetables, such as carrots or peas, for added nutrition.
This recipe is great for simple slow cooker chicken and mushroom meals and can be made in advance for busy weeknights.

Best Ways to Serve Crockpot Creamy Mushroom Chicken

This one-pot creamy mushroom chicken recipe pairs wonderfully with a variety of sides. Serve it over fluffy rice or tender egg noodles for a filling meal. For a healthier option, try it over steamed vegetables or cauliflower rice to keep it low-carb. You can also top it with additional fresh parsley or grated Parmesan cheese for an extra flavor boost.

Crockpot Creamy Mushroom Chicken: 5 Comforting Steps - Crockpot Creamy Mushroom Chicken - additional detail

How to Store and Reheat Crockpot Creamy Mushroom Chicken

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. When ready to enjoy, simply reheat in the microwave or on the stove, adding a splash of cream to restore its creamy texture. This recipe is perfect for meal prep, allowing you to have delicious dinners ready at a moment’s notice.

Frequently Asked Questions About Crockpot Creamy Mushroom Chicken

What is crockpot creamy mushroom chicken?

This comforting dish features chicken thighs simmered with mushrooms in a rich, creamy sauce, making it a delightful and hearty meal.

Can I make crockpot creamy mushroom chicken ahead of time?

Absolutely! You can prepare the ingredients the night before and store them in the refrigerator. Just toss everything in the crockpot in the morning for a delicious dinner.

How do I avoid common mistakes with crockpot creamy mushroom chicken?

To avoid overcooking the chicken, ensure you follow the cooking times closely. Use a meat thermometer to check for doneness, aiming for 165°F.

Variations of Crockpot Creamy Mushroom Chicken You Can Try

Feel free to experiment with this recipe! Try adding spinach or kale for a nutrient boost, or substitute the heavy cream with a lighter option for a healthy creamy mushroom chicken slow cooker dish. You can also use different cuts of chicken, such as breasts or drumsticks, to suit your preference.

For more delicious recipes, check out spaghetti with mushroom sauce or homemade tomato sauce. If you’re interested in meal prep, consider veggie burgers for a healthy option!

Crockpot Creamy Mushroom Chicken: 5 Comforting Steps

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Author: Michael
Total Time: 6 hours 15 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This comforting crockpot dish features tender chicken thighs simmered in a creamy mushroom sauce, perfect for serving over rice or noodles.

Ingredients

Scale

4 bone-in, skin-on chicken thighs
1 cup mushrooms, sliced
1 cup heavy cream
1 onion, chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 tablespoon fresh parsley, chopped

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Instructions

In a skillet, heat olive oil over medium heat. Add the chicken thighs and brown on both sides.
Transfer chicken to the crockpot and add mushrooms, onion, garlic, salt, pepper, thyme, and rosemary.
Pour heavy cream over the top, ensuring the chicken is covered.
Cover and cook on low for 6-7 hours or on high for 3-4 hours.
Once cooked, check that the chicken reaches an internal temperature of 165°F.
Garnish with fresh parsley before serving.