Crockpot Chicken Enchilada Casserole is the ultimate comfort food that turns your busy weeknights into a delightful fiesta! This dish features tender chicken simmered in zesty enchilada sauce, layered with black beans, corn, and gooey cheese. It’s a family-friendly meal that requires minimal effort, making it perfect for gatherings or a simple dinner at home. The blend of flavors and textures ensures that every bite is satisfying, and the best part is that it cooks slowly in your crockpot, allowing you to enjoy your day while it does the hard work.
Why You’ll Love This Crockpot Chicken Enchilada Casserole
This slow cooker chicken enchilada casserole is not just another meal; it’s a culinary experience that offers multiple benefits:
- Effortless preparation: Just layer and let the crockpot do the magic.
- Flavor-packed: The combination of spices and ingredients creates a savory delight.
- Healthy choice: Packed with protein and veggies, it’s a nutritious option.
- Family-friendly: Kids and adults alike will love this dish.
- Versatile: Customize with your favorite toppings or ingredients.
- One-pot wonder: Easy cleanup with everything cooked in one pot.
This recipe is a wonderful example of a chicken enchilada casserole in a slow cooker, making it perfect for busy families. The healthy chicken enchilada casserole recipe is also gluten-free, accommodating various dietary needs.
Ingredients for Crockpot Chicken Enchilada Casserole
Gather these items:
- 3-4 boneless, skinless chicken breasts (about 1.5-2 lbs)
- 2 cups enchilada sauce
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn (fresh or frozen)
- 2 cups shredded cheese (cheddar and Monterey Jack mix)
- 6 corn or flour tortillas, torn into pieces
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
These ingredients come together to create a delicious crockpot chicken enchilada bake that will become a staple in your home.
How to Make Crockpot Chicken Enchilada Casserole Step-by-Step
- Step 1: Gather all ingredients and chop the chicken into bite-sized pieces.
- Step 2: In your crockpot, layer half of the torn tortillas at the bottom followed by half of the chicken pieces, black beans, corn, enchilada sauce, and cheese. Repeat layers.
- Step 3: Sprinkle cumin, chili powder, and garlic powder over each layer generously.
- Step 4: Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
- Step 5: Let rest for about 15 minutes after cooking before serving.
- Step 6: Serve with fresh cilantro or avocado slices if desired.
Now you know how to make crockpot chicken enchilada casserole effortlessly!
Pro Tips for the Perfect Crockpot Chicken Enchilada Casserole
Keep these in mind:
- Perfect for family dinners or gatherings.
- Easy to prepare and sure to please everyone at the table.
- For a spicier kick, add jalapeños or hot sauce.
- Use a mix of cheeses for extra flavor.
Best Ways to Serve Crockpot Chicken Enchilada Casserole
Consider these serving ideas:
- Top with fresh avocado and cilantro for a refreshing contrast.
- Serve with sour cream or Greek yogurt for creaminess.
- Pair with a side of tortilla chips for crunch.
This chicken enchilada casserole with tortillas is delicious on its own but can be enhanced with these toppings.
How to Store and Reheat Crockpot Chicken Enchilada Casserole
To store leftovers:
- Let the casserole cool completely.
- Transfer to an airtight container and refrigerate for up to 3 days.
- To reheat, place in the microwave or oven until heated through.
This meal also works well for meal prep, making it a convenient option for busy weeks.
Frequently Asked Questions About Crockpot Chicken Enchilada Casserole
What is chicken enchilada casserole?
Chicken enchilada casserole is a layered dish featuring tortillas, chicken, cheese, and enchilada sauce, baked or cooked in a crockpot.
Can I make Crockpot Chicken Enchilada Casserole ahead of time?
Yes! This dish can be prepared the night before and cooked the next day, making it perfect for busy nights.
How do I avoid common mistakes with Crockpot Chicken Enchilada Casserole?
Ensure not to overfill the crockpot and check for doneness. Adjust cooking time based on your crockpot model for the best results.
Variations of Crockpot Chicken Enchilada Casserole You Can Try
Explore these tasty variations:
- Chicken enchilada casserole with black beans: Add extra beans for protein and fiber.
- Spicy chicken enchilada casserole in slow cooker: Incorporate hotter spices or peppers for heat.
- Gluten-free crockpot chicken enchilada casserole: Use gluten-free tortillas for a safe option.
- Chicken enchilada casserole with cream cheese: Mix in cream cheese for a creamy texture.
These variations highlight the versatility of this one-pot chicken enchilada casserole, making it suitable for various tastes and dietary preferences.
For more delicious recipes, check out our recipe category or try making spaghetti with garlic and oil for a quick meal. You can also explore Mediterranean chickpea salad for a healthy side dish.
Crockpot Chicken Enchilada Casserole: 6 Layers of Comfort
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Indulge in a warm and flavorful Crockpot Chicken Enchilada Casserole that transforms your busy weeknights into a delightful fiesta! This dish features tender chicken simmered in zesty enchilada sauce, layered with black beans, corn, and gooey cheese.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5–2 lbs)
- 2 cups enchilada sauce
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn (fresh or frozen)
- 2 cups shredded cheese (cheddar and Monterey Jack mix)
- 6 corn or flour tortillas, torn into pieces
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
Instructions
- Gather all ingredients and chop the chicken into bite-sized pieces.
- In your crockpot, layer half of the torn tortillas at the bottom followed by half of the chicken pieces, black beans, corn, enchilada sauce, and cheese. Repeat layers.
- Sprinkle cumin, chili powder, and garlic powder over each layer generously.
- Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
- Let rest for about 15 minutes after cooking before serving.
- Serve with fresh cilantro or avocado slices if desired.
Notes
- Perfect for family dinners or gatherings.
- Easy to prepare and sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg
Leave a Reply