Description
Learn how to make crispy air fryer banana peppers, a savory and delightful snack perfect for any occasion. These air fryer banana peppers offer a satisfying crunch with a burst of flavor.
Ingredients
Scale
- 1 pound banana peppers
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash and dry the banana peppers.
- Cut the banana peppers in half lengthwise and remove the seeds and membranes.
- In a bowl, toss the banana peppers with olive oil, salt, and pepper.
- Preheat your air fryer to 400°F (200°C).
- Arrange the banana peppers in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, or until crispy and golden brown, flipping halfway through.
- Serve hot and enjoy your crispy air fryer banana peppers.
Notes
- For extra crispiness, ensure the banana peppers are dry before tossing with oil.
- Adjust seasoning to your preference.
- These are best enjoyed immediately after cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 70
- Sugar: 3g
- Sodium: 270mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg