Description
This Creamy Turtle Cheesecake Dip combines all the flavors of a classic turtle cheesecake—creamy filling, caramel, pecans, and chocolate—in an easy no-bake dip. It’s rich, indulgent, and perfect for parties, holidays, or quick dessert cravings.
Ingredients
Scale
- 8 ounces cream cheese, softened (full-fat)
- 1 cup powdered sugar, sifted
- 8 ounces whipped topping, thawed
- 3/4 cup chopped pecans, toasted if desired
- 3/4 cup semi-sweet or dark chocolate chips
- 1/2 cup caramel dip or homemade caramel sauce
- 1/4 cup chocolate syrup
- Assorted dippers: fresh fruit, graham crackers, pretzels, or cookies
Instructions
- In a mixing bowl, beat softened cream cheese and powdered sugar until smooth and creamy.
- Gently fold in thawed whipped topping until fully incorporated and fluffy.
- Stir in chopped pecans and chocolate chips until evenly distributed.
- Spread mixture into a 9-inch pie plate or shallow serving dish.
- Warm caramel dip slightly in the microwave, then drizzle it over the top of the dip.
- Drizzle chocolate syrup over the caramel and garnish with extra pecans and chocolate chips if desired.
- Serve immediately with dippers or refrigerate up to 2 hours for a chilled version.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310 calories
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg