Creamy Crockpot Chicken Gnocchi is the ultimate comfort dish that warms both the heart and the stomach. The rich, creamy texture combined with tender chicken and pillowy gnocchi creates a meal that feels like a warm hug on a chilly evening. This easy slow cooker recipe is perfect for busy weekdays, allowing you to enjoy a hearty dinner with minimal effort. With wholesome ingredients and robust flavors, it’s a family-friendly favorite that everyone will love.
Why You’ll Love This Creamy Crockpot Chicken Gnocchi
This creamy slow cooker chicken gnocchi recipe is packed with benefits that make it a must-try:
- Effortless preparation: Just toss everything in the crockpot and let it work its magic.
- Hearty and satisfying: With tender chicken and fluffy gnocchi, it’s a meal that fills you up.
- Versatile: You can customize it with your favorite vegetables or spices.
- Family-friendly: Kids and adults alike will adore the comforting flavors.
- Perfect for meal prep: Make a big batch and enjoy leftovers throughout the week.
- Gluten-free option: Easily modify the recipe to accommodate dietary restrictions.
- Rich and creamy: The addition of heavy cream makes it feel indulgent without being overly heavy.
This crockpot chicken and gnocchi recipe is a true weeknight hero, perfect for any Italian cuisine lover.
Ingredients for Creamy Crockpot Chicken Gnocchi
Gather these items:
- 1.5 lbs boneless skinless chicken breasts
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme
- ½ tsp dried basil
- ¼ tsp paprika
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tbsp cornstarch
- 2 cups baby spinach
- 16 oz potato gnocchi (shelf-stable or refrigerated)
How to Make Creamy Crockpot Chicken Gnocchi Step-by-Step
- Step 1: Add chicken, carrots, celery, onion, garlic, and seasonings. Pour in chicken broth and stir to combine.
- Step 2: Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
- Step 3: Remove and shred with forks, then return to the crockpot.
- Step 4: In a bowl, whisk heavy cream with cornstarch. Stir into the soup with gnocchi.
- Step 5: Cover and cook on high for 30–45 minutes until gnocchi is tender and soup thickens.
- Step 6: Stir in baby spinach and let it wilt for 5–10 minutes before serving.
- Step 7: Ladle into bowls and enjoy warm with crusty bread or salad.
Pro Tips for the Best Creamy Crockpot Chicken Gnocchi
Keep these in mind:
- Use fresh vegetables for the best flavor and texture.
- For a healthier option, substitute half of the heavy cream with low-fat milk.
- Consider adding some Italian seasoning for an extra flavor punch.
- Make sure to adjust cooking times based on your slow cooker’s settings.
Best Ways to Serve Creamy Crockpot Chicken Gnocchi
Here are some great serving ideas:
- Serve with crusty bread to soak up the creamy sauce.
- Pair it with a fresh garden salad for a balanced meal.
- Top with grated Parmesan cheese for an extra touch of flavor.
How to Store and Reheat Creamy Crockpot Chicken Gnocchi
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm in the microwave or on the stovetop until heated through. This is a great easy crockpot chicken gnocchi dish to make in advance for meal prep!
Frequently Asked Questions About Creamy Crockpot Chicken Gnocchi
What is creamy crockpot chicken gnocchi?
This dish is a slow-cooked soup made with chicken, gnocchi, and creamy broth, perfect for a comforting family meal.
Can I make creamy crockpot chicken gnocchi ahead of time?
Yes! The flavors deepen when it sits, making it a great option for meal prep. Just store it in the fridge and reheat when ready to serve.
How do I avoid common mistakes with creamy crockpot chicken gnocchi?
Ensure you don’t overcook the gnocchi; add them in the last 30 minutes of cooking. Adjust seasonings to taste for the best flavor.
Variations of Creamy Crockpot Chicken Gnocchi You Can Try
Here are some delicious variations:
- Add chopped kale or Swiss chard for a boost of nutrients.
- Use rotisserie chicken for a quicker prep time.
- Incorporate different vegetables like zucchini, bell peppers, or peas for added flavor and texture.
For more delicious recipes, check out our Sliced Bread Ciabatta and Oil or Spaghetti with Garlic and Oil. You can also explore Pappardelle with Beef Ragu for a hearty meal.
For more information on the health benefits of chicken, visit Healthline. You can also learn about the nutritional value of gnocchi at Love and Lemons.
Print
Creamy Crockpot Chicken Gnocchi: 7 Irresistible Reasons
- Total Time: 7 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Irresistible Creamy Crockpot Chicken Gnocchi Soup for Easy Dinners
Ingredients
- 1.5 lbs boneless skinless chicken breasts
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme
- ½ tsp dried basil
- ¼ tsp paprika
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tbsp cornstarch
- 2 cups baby spinach
- 16 oz potato gnocchi (shelf-stable or refrigerated)
Instructions
- Add chicken, carrots, celery, onion, garlic, and seasonings. Pour in chicken broth and stir to combine.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
- Remove and shred with forks, then return to the crockpot.
- In a bowl, whisk heavy cream with cornstarch. Stir into the soup with gnocchi.
- Cover and cook on high for 30–45 minutes until gnocchi is tender and soup thickens.
- Stir in baby spinach and let it wilt for 5–10 minutes before serving.
- Ladle into bowls and enjoy warm with crusty bread or salad.
Notes
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg
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