Description
Creamy Cheesesteak Tortellini in Provolone Sauce is a delicious twist on classic pasta dishes, blending savory flavors with a rich, creamy texture.
Ingredients
Scale
- 2 cups tortellini
- 1 pound sliced steak
- 1 cup provolone cheese, shredded
- 1 cup heavy cream
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook tortellini according to package instructions.
- In a skillet, heat olive oil over medium heat and cook onions and bell pepper until softened.
- Add sliced steak to the skillet and cook until browned.
- Stir in heavy cream and provolone cheese until melted and smooth.
- Combine the cooked tortellini with the sauce and mix well.
- Season with salt and pepper.
- Serve warm.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg