Description
An indulgent skillet s’mores brownie with a rich fudgy base, melted chocolate, gooey marshmallows, and crunchy graham crackers baked together for a nostalgic, over-the-top dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
Instructions
- Preheat the oven to 350°F (175°C) and grease a 10-inch cast-iron skillet.
- In a mixing bowl, combine the flour, sugar, cocoa powder, salt, and baking powder.
- Add the melted butter, eggs, and vanilla extract. Stir until just combined and smooth.
- Fold in the chocolate chips and spread the batter evenly into the prepared skillet.
- Bake for 20 minutes, until the edges are set and the center is slightly soft.
- Remove from the oven and sprinkle marshmallows and crushed graham crackers evenly over the top.
- Return to the oven and bake for an additional 5 minutes, until marshmallows are puffed and lightly golden.
- Let cool slightly before serving so the layers set just enough.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg