Cranberry Pistachio Slice is a festive no-bake dessert that combines a creamy biscuit base with tart cranberries and crunchy pistachios, topped with smooth white chocolate. This colorful treat is not only a visual delight but also a flavor-packed snack that’s perfect for any holiday gathering. Whether you’re looking for a sweet addition to your dessert table or a thoughtful homemade gift, this slice will surely impress your friends and family.
Why You’ll Love This Cranberry Pistachio Slice
There are countless reasons to adore this Cranberry Pistachio Slice. Firstly, it’s incredibly easy to prepare, making it an ideal choice for even the busiest of schedules. The absence of baking means you can whip it up in no time, allowing you to focus on enjoying your holidays. Secondly, it’s a visually stunning Cranberry and Pistachio Dessert that will brighten up any table. This slice is not only delicious but also packed with nutrients from the cranberries and pistachios, making it a healthier alternative to traditional sweets. It’s perfect for those looking for Healthy Cranberry Pistachio Slice options. Additionally, this recipe offers no-bake Cranberry Pistachio Slice ideas that are festive and fun. This treat is versatile, allowing for easy adaptations such as vegan or gluten-free versions. Lastly, it’s a fantastic way to experiment with flavors during your holiday gatherings.
Ingredients for Cranberry Pistachio Slice
Gather these items:
- 80g sweetened condensed milk
- 80g butter
- 1 packet Girl Guide biscuits, finely crushed (230g / 8 oz)
- 1/2 cup dried cranberries (60g / 2 oz)
- 1/2 cup pistachios (60g / 2 oz)
- 190g white chocolate
- 1 tablespoon vegetable oil
- 2 tablespoons freeze-dried raspberries, crushed (optional)
How to Make Cranberry Pistachio Slice Step-by-Step
- Step 1: Line a 20×20 cm slice tin with baking paper.
- Step 2: Melt condensed milk and butter together in the microwave; stir until smooth.
- Step 3: Add crushed biscuits, cranberries, and pistachios; mix until fully combined.
- Step 4: Press the mixture firmly into the prepared tin and freeze while preparing the topping.
- Step 5: Melt white chocolate in the microwave, add oil, and stir until smooth and glossy.
- Step 6: Pour chocolate over the chilled base and spread evenly.
- Step 7: Sprinkle crushed freeze-dried raspberries on top, if using.
- Step 8: Chill for at least 4 hours until firm.
- Step 9: Let sit at room temperature for 20 minutes before slicing into squares.
Pro Tips for the Best Cranberry Pistachio Slice
Keep these in mind:
- Perfect for holiday trays
- Great for gifting
- For a richer flavor, use high-quality chocolate.
- Chill the slice overnight for a firmer texture.
Best Ways to Serve Cranberry Pistachio Slice
This Cranberry Pistachio Treat can be served in various delightful ways. Consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience. For a more festive touch, serve with a sprinkle of powdered sugar or drizzle some caramel sauce on top. It also makes an excellent Cranberry Pistachio Snack during holiday gatherings or as a sweet treat for afternoon tea.
How to Store and Reheat Cranberry Pistachio Slice
To keep your Cranberry Pistachio Slice fresh, store it in an airtight container in the refrigerator. It can last for up to a week, making it a perfect Cranberry Pistachio Fudge to have on hand for unexpected guests or holiday cravings. If you want to meal prep, consider slicing it into squares and freezing them. This way, you can enjoy a slice anytime by simply allowing it to thaw at room temperature.
Frequently Asked Questions About Cranberry Pistachio Slice
What’s the secret to perfect Cranberry Pistachio Slice?
The secret lies in using fresh and high-quality ingredients. Using a fine biscuit for the base and ensuring the white chocolate is melted smoothly will elevate the flavor. Additionally, chilling the slice long enough allows the flavors to meld beautifully.
Can I make Cranberry Pistachio Slice ahead of time?
Absolutely! This Cranberry Pistachio Bar can be prepared a day in advance, allowing it to chill overnight for the best texture. This also makes it convenient for holiday gatherings.
How do I avoid common mistakes with Cranberry Pistachio Slice?
One common mistake is not pressing the biscuit base firmly enough into the tin, which can lead to a crumbly slice. Ensure you compact the mixture well before freezing. Also, avoid over-melting the chocolate, as it can become too thick to spread.
Variations of Cranberry Pistachio Slice You Can Try
If you’re looking to switch things up, try adding different nuts like almonds or walnuts for a new texture. You can also experiment with adding orange zest for a citrusy twist or substitute the white chocolate with dark chocolate for a richer flavor. For a vegan alternative, use plant-based condensed milk and dairy-free chocolate. Each variation can add a unique touch to your Cranberry Pistachio Slice.
For more delicious dessert ideas, check out our dessert recipes. If you’re interested in healthy options, consider exploring pistachio pavlova for a delightful twist. You can also learn about the benefits of nutritional ingredients to enhance your cooking.
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Delicious Cranberry Pistachio Slice for Festive Seasons
- Total Time: 4 hours 20 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
A festive no-bake slice combining a creamy biscuit base with tart cranberries, crunchy pistachios, and a smooth white chocolate topping. Quick to assemble, beautifully colorful, and perfect for gifting or holiday trays.
Ingredients
- 80g sweetened condensed milk
- 80g butter
- 1 packet Girl Guide biscuits, finely crushed (230g / 8 oz)
- 1/2 cup dried cranberries (60g / 2 oz)
- 1/2 cup pistachios (60g / 2 oz)
- 190g white chocolate
- 1 tablespoon vegetable oil
- 2 tablespoons freeze-dried raspberries, crushed (optional)
Instructions
- Line a 20×20 cm slice tin with baking paper.
- Melt condensed milk and butter together in the microwave; stir until smooth.
- Add crushed biscuits, cranberries, and pistachios; mix until fully combined.
- Press the mixture firmly into the prepared tin and freeze while preparing the topping.
- Melt white chocolate in the microwave, add oil, and stir until smooth and glossy.
- Pour chocolate over the chilled base and spread evenly.
- Sprinkle crushed freeze-dried raspberries on top, if using.
- Chill for at least 4 hours until firm.
- Let sit at room temperature for 20 minutes before slicing into squares.
Notes
- Perfect for holiday trays
- Great for gifting
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 190 calories
- Sugar: 10g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
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