Name: Cozy Up with 10-Minute Steamed Pudding for Bliss
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: British
Ingredients: 25 g Unsalted Butter (For greasing the pudding bowl); 150 ml Milk (Can substitute with almond or oat milk for a dairy-free version); 1 Egg (free-range) (Acts as a binding agent; flaxseed egg can be used as a vegan option); 1/2 tsp Ground Ginger (Can substitute with fresh ginger for an intense flavor); 1/2 tsp Ground Nutmeg (Could use allspice as a substitute); 1/2 tsp Ground Cinnamon (Can replace with pumpkin spice for a different flavor profile); 75 g Muscovado Sugar (Brown sugar can be used as a substitute); 1 Orange Zest and Juice (From 1 orange; lemon could be an alternative); 1 tsp Vanilla Paste or Essence (Almond extract works as a good substitute); 175 g Plain Flour (sifted) (Gluten-free flour mix can be used); 1 tsp Baking Powder (Ensure it’s fresh for best results); 75 g Suet Mix (Vegetarian suet or replace with butter); pinch Sea-salt Flakes (Use kosher salt if unavailable); 1/3 cup Malt Extract or Golden Syrup (Sweetness and moisture); 2/3 cup Malt Extract or Golden Syrup (For the caramel sauce; honey can be used for a different flavor); 25 g Unsalted Butter (For the caramel sauce; could replace with coconut oil for a dairy-free version)

Description

Indulge in a warm, comforting steamed pudding that embodies winter bliss with cozy flavors and quick preparation.

Ingredients

Scale

25 g Unsalted Butter (For greasing the pudding bowl)
150 ml Milk (Can substitute with almond or oat milk for a dairy-free version)
1 Egg (free-range) (Acts as a binding agent; flaxseed egg can be used as a vegan option)
1/2 tsp Ground Ginger (Can substitute with fresh ginger for an intense flavor)
1/2 tsp Ground Nutmeg (Could use allspice as a substitute)
1/2 tsp Ground Cinnamon (Can replace with pumpkin spice for a different flavor profile)
75 g Muscovado Sugar (Brown sugar can be used as a substitute)
1 Orange Zest and Juice (From 1 orange; lemon could be an alternative)
1 tsp Vanilla Paste or Essence (Almond extract works as a good substitute)
175 g Plain Flour (sifted) (Gluten-free flour mix can be used)
1 tsp Baking Powder (Ensure it’s fresh for best results)
75 g Suet Mix (Vegetarian suet or replace with butter)
pinch Sea-salt Flakes (Use kosher salt if unavailable)
1/3 cup Malt Extract or Golden Syrup (Sweetness and moisture)
2/3 cup Malt Extract or Golden Syrup (For the caramel sauce; honey can be used for a different flavor)
25 g Unsalted Butter (For the caramel sauce; could replace with coconut oil for a dairy-free version)

Cook Mode Prevent your screen from going dark

Instructions

Grease an 850ml microwave-safe pudding bowl with melted butter.
Whisk together milk, egg, ground spices, muscovado sugar, orange zest, juice, and vanilla until smooth.
Fold in sifted flour and baking powder, then add suet and a pinch of sea-salt flakes.
Swirl half of the malt extract or golden syrup to coat the bowl’s sides, pour in the pudding mixture, drizzling remaining syrup on top.
Cover with a lid or damp paper, microwave on HIGH for 5–7 minutes until cooked through.
For the caramel sauce, heat remaining malt extract or syrup until hot, whisk in butter until melted, adding a pinch of salt.
Invert pudding onto a plate, drizzle warm caramel sauce over it, and serve with whipped cream or vanilla ice cream.
Optional: Garnish with a sprinkle of orange zest.

Notes

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Microwave
Cuisine: British

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 15 g
Sodium: 180 mg
Fat: 12 g
Saturated Fat: 7 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 1 g
Protein: 5 g
Cholesterol: 70 mg