Description
Coconut Curry Dumpling Soup is a delightful fusion of flavors that brings warmth and comfort to any meal. This vibrant soup features tender dumplings swimming in a creamy coconut milk broth, infused with aromatic spices and colorful vegetables.
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 2 cups dumplings (store-bought or homemade)
- 2 tbsp red curry paste (adjust for spice preference)
- 1 cup bell peppers, diced
- 1 cup carrots, sliced
- 4 cups low-sodium vegetable broth
- 1/4 cup fresh cilantro or basil, chopped
Instructions
- In a large pot over medium heat, warm a splash of oil. Add chopped onions and sauté until translucent.
- Add diced bell peppers and sliced carrots; sauté for about 5 minutes until slightly softened.
- Stir in the red curry paste until well combined and fragrant.
- Pour in the coconut milk and vegetable broth; bring to a gentle simmer.
- Carefully add dumplings and cook for about 10 minutes or until tender.
- Remove from heat, garnish with fresh herbs, and serve hot.
Notes
- Perfect for rainy days or cozy evenings with friends.
- This dish impresses with its rich taste and inviting presentation.
- Enjoy a bowl of this nourishing soup that warms the body and lifts the spirit.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 17g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg