Coquito Puerto Rican Coconut is a creamy and spiced Puerto Rican coconut eggnog that’s a festive staple in many households. This delightful drink is perfect for holiday parties and gatherings. Made without eggs, it maintains a rich flavor while being shelf-stable. With its sweet and aromatic profile, it’s no wonder that coquito is celebrated as a beloved Puerto Rican coconut drink, especially during Christmas.
Why You’ll Love This Coquito Puerto Rican Coconut
This coconut coquito recipe is not only delicious but also easy to make. Here are some reasons you’ll adore it:
- Rich, creamy texture that delights the senses.
- Versatile—enjoy it with or without rum.
- Perfect for Christmas celebrations and holiday gatherings.
- Requires minimal ingredients, making it an easy coquito recipe.
- Can be made ahead, allowing for stress-free entertaining.
- It’s a non-alcoholic option, perfect for all ages.
- Authentic coquito ingredients are simple to find!
Ingredients for Coquito Puerto Rican Coconut
Gather these items:
- 14 oz sweetened condensed milk
- 12 oz evaporated milk
- 15 oz cream of coconut
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon (plus extra for garnish)
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves
How to Make Coquito Puerto Rican Coconut Step-by-Step
- Step 1: Add the sweetened condensed milk, evaporated milk, cream of coconut, vanilla, cinnamon, nutmeg, and cloves to a blender.
- Step 2: Blend on low for 10–15 seconds until smooth.
- Step 3: Transfer the mixture to an airtight jar or pitcher.
- Step 4: Refrigerate for at least 4 hours (overnight is ideal).
- Step 5: Shake before serving and pour into chilled glasses, garnished with cinnamon or nutmeg.
Pro Tips for the Best Coquito Puerto Rican Coconut
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Blend until smooth but avoid over-blending.
- Store in the refrigerator and shake before serving for optimal texture.
- This recipe is vegetarian-friendly, making it suitable for a wide audience.
Best Ways to Serve Coquito Puerto Rican Coconut
Here are some delightful serving ideas:
- Serve chilled in small glasses during holiday parties.
- Pair it with traditional Puerto Rican desserts for a complete experience.
- Offer a coquito with rum variation for adults looking for an extra kick.
How to Store and Reheat Coquito Puerto Rican Coconut
To store your coquito, simply keep it in a sealed container in the refrigerator. It can be made ahead of time, allowing the flavors to meld beautifully. To serve, just shake the jar to mix before pouring into glasses.
Frequently Asked Questions About Coquito Puerto Rican Coconut
What’s the secret to perfect Coquito Puerto Rican Coconut?
The secret lies in using high-quality ingredients, especially cream of coconut, to achieve a rich and balanced flavor. Don’t skimp on spices like cinnamon and nutmeg—they enhance the drink’s festive profile!
Can I make Coquito Puerto Rican Coconut ahead of time?
Absolutely! In fact, making it a day ahead allows the flavors to develop fully. Just be sure to shake it well before serving for the best texture.
How do I avoid common mistakes with Coquito Puerto Rican Coconut?
Avoid over-blending the mixture, as this can create a frothy texture rather than the creamy consistency desired. Also, ensure all ingredients are cold before mixing for the best results.
Variations of Coquito Puerto Rican Coconut You Can Try
Consider these variations to tailor your coquito experience:
- Add chocolate for a rich chocolate coquito variation.
- Experiment with different spices like cardamom or vanilla bean for unique flavors.
- Create a non-alcoholic coquito recipe by omitting rum, making it family-friendly.
- Try coconut milk instead of cream of coconut for a lighter version.
For more delicious recipes, check out our Ciabatta Bread or Spaghetti with Garlic and Oil. If you’re interested in desserts, don’t miss our Pistachio Pavlova recipe!
For more information on the health benefits of coconut, you can visit Healthline.
To learn more about the history of coquito, check out The Spruce Eats.
Print
Coquito Puerto Rican Coconut: 5 Creamy Holiday Recipes
- Total Time: 4 hours 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A creamy and spiced Puerto Rican coconut eggnog, perfect for holiday parties and potlucks. This no-egg version is rich and shelf-stable.
Ingredients
- 14 oz sweetened condensed milk
- 12 oz evaporated milk
- 15 oz cream of coconut
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon (plus extra for garnish)
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves
Instructions
- Add the sweetened condensed milk, evaporated milk, cream of coconut, vanilla, cinnamon, nutmeg, and cloves to a blender.
- Blend on low for 10–15 seconds until smooth.
- Transfer the mixture to an airtight jar or pitcher.
- Refrigerate for at least 4 hours (overnight is ideal).
- Shake before serving and pour into chilled glasses, garnished with cinnamon or nutmeg.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Puerto Rican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
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