Name: Delicious Christmas Sprinkle Buttermilk Bread Recipe
Prep time: 25 min
Cook time: PT-491247H49M19S
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 cups All-Purpose Flour (Gluten-free flour works as a substitute.); 2 teaspoons Baking Powder (Helps the bread rise.); 1 teaspoon Baking Soda (Enhances leavening with buttermilk.); 1 teaspoon Salt (Balances sweetness.); 1/2 cup Unsalted Butter (Can be replaced with vegetable oil for dairy-free.); 1 cup Granulated Sugar (Consider honey or maple syrup as alternatives.); 2 large Eggs (Provide moisture and stability.); 1 cup Buttermilk (Can be substituted with milk and lemon juice.); 1 teaspoon Vanilla Extract (Almond extract offers a twist.); 1/2 cup Red and Green Sprinkles (Use jimmies to avoid bleeding.); 2 tablespoons Coarse Sugar (Adds crunch to the crust.)

Description

Delicious Christmas Sprinkle Buttermilk Bread for Cheerful Mornings

Ingredients

Scale

2 cups All-Purpose Flour (Gluten-free flour works as a substitute.)
2 teaspoons Baking Powder (Helps the bread rise.)
1 teaspoon Baking Soda (Enhances leavening with buttermilk.)
1 teaspoon Salt (Balances sweetness.)
1/2 cup Unsalted Butter (Can be replaced with vegetable oil for dairy-free.)
1 cup Granulated Sugar (Consider honey or maple syrup as alternatives.)
2 large Eggs (Provide moisture and stability.)
1 cup Buttermilk (Can be substituted with milk and lemon juice.)
1 teaspoon Vanilla Extract (Almond extract offers a twist.)
1/2 cup Red and Green Sprinkles (Use jimmies to avoid bleeding.)
2 tablespoons Coarse Sugar (Adds crunch to the crust.)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing or lining it with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
In a large bowl, combine melted unsalted butter and granulated sugar until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla extract and buttermilk until combined.
Gradually add the dry ingredients into the wet mixture. Stir gently until just combined.
Fold in the festive red and green sprinkles gently.
Pour the batter into the prepared loaf pan, smoothing the top. Optionally, sprinkle coarse sugar or extra sprinkles on top.
Bake for 45–55 minutes, checking for doneness with a toothpick; cool in the pan for 10–15 minutes before transferring to a wire rack.

Notes

This bread is great for gifting.
Store leftovers in an airtight container.
Toast slices for a different texture.

Prep Time: 25 minutes
Cook Time: 45-55 minutes
Category: Baking
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 15 g
Sodium: 200 mg
Fat: 10 g
Saturated Fat: 6 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 50 mg