Christmas Sprinkle Buttermilk Bread has become a cherished tradition in my home, especially during the festive season. This delightful bread combines moist richness with vibrant colors, making it a perfect addition to holiday gatherings or a cheerful morning treat. The scent of vanilla and sprinkles fills the kitchen, creating a warm and inviting atmosphere. Let’s dive into this festive buttermilk bread recipe that will surely delight your family and friends!

Why You’ll Love This Christmas Sprinkle Buttermilk Bread

This Christmas Sprinkle Buttermilk Bread is not just any bread; it’s a celebration in every slice! Here’s why you’ll love it:

Moist and tender texture thanks to the buttermilk.
Festive colors from red and green sprinkles make it visually appealing.
Perfect for gifting, adding a personal touch to your holiday treats.
Simple to make, even for novice bakers.
Great for breakfast or as a sweet snack during festive gatherings.
Can be customized with various toppings for added flair.

This bread is a fantastic way to embrace the holiday spirit and share joy with loved ones, making it a staple in my holiday baking repertoire.

Ingredients for Christmas Sprinkle Buttermilk Bread

Gather these items:

2 cups All-Purpose Flour (Gluten-free flour works as a substitute.)
2 teaspoons Baking Powder (Helps the bread rise.)
1 teaspoon Baking Soda (Enhances leavening with buttermilk.)
1 teaspoon Salt (Balances sweetness.)
1/2 cup Unsalted Butter (Can be replaced with vegetable oil for dairy-free.)
1 cup Granulated Sugar (Consider honey or maple syrup as alternatives.)
2 large Eggs (Provide moisture and stability.)
1 cup Buttermilk (Can be substituted with milk and lemon juice.)
1 teaspoon Vanilla Extract (Almond extract offers a twist.)
1/2 cup Red and Green Sprinkles (Use jimmies to avoid bleeding.)
2 tablespoons Coarse Sugar (Adds crunch to the crust.)

How to Make Christmas Sprinkle Buttermilk Bread Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing or lining it with parchment paper.
Step 2: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Step 3: In a large bowl, combine melted unsalted butter and granulated sugar until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla extract and buttermilk until combined.
Step 4: Gradually add the dry ingredients into the wet mixture. Stir gently until just combined.
Step 5: Fold in the festive red and green sprinkles gently.
Step 6: Pour the batter into the prepared loaf pan, smoothing the top. Optionally, sprinkle coarse sugar or extra sprinkles on top.
Step 7: Bake for 45–55 minutes, checking for doneness with a toothpick; cool in the pan for 10–15 minutes before transferring to a wire rack.

Delicious Christmas Sprinkle Buttermilk Bread Recipe - Christmas Sprinkle Buttermilk Bread - main visual representation

Pro Tips for the Best Christmas Sprinkle Buttermilk Bread

Keep these in mind:

This bread is great for gifting, so consider wrapping it in festive paper!
Store leftovers in an airtight container to maintain freshness.
Toast slices for a different texture and delightful flavor.
For a more festive touch, consider adding a glaze or icing on top.

Best Ways to Serve Christmas Sprinkle Buttermilk Bread

This sweet buttermilk bread is perfect for various occasions:

Enjoy it with a cup of coffee or tea during breakfast.
Serve it with butter and jam for a delightful snack.
Pair it with holiday brunch dishes for a colorful spread.

How to Store and Reheat Christmas Sprinkle Buttermilk Bread

To store your freshly baked bread, keep it in an airtight container at room temperature for up to 3 days. If you need to prolong its freshness, consider wrapping it in plastic wrap and placing it in the freezer. When ready to enjoy, simply thaw at room temperature or reheat slices in the toaster for a warm treat. This method is perfect for meal prep during the busy holiday season.

Frequently Asked Questions About Christmas Sprinkle Buttermilk Bread

What is Christmas Sprinkle Buttermilk Bread?

This bread is a festive, sweet buttermilk bread enhanced with vibrant sprinkles, making it a joyful treat during the holiday season.

Can I make Christmas Sprinkle Buttermilk Bread ahead of time?

Absolutely! You can prepare this bread a day in advance. Just store it properly to maintain its freshness for your Christmas morning gatherings.

How do I avoid common mistakes with Christmas Sprinkle Buttermilk Bread?

Ensure you accurately measure your ingredients and avoid overmixing the batter, which can lead to a dense texture. Following the baking time carefully is also crucial for perfect results.

Variations of Christmas Sprinkle Buttermilk Bread You Can Try

Feel free to get creative with your bread. Here are some variations:

Substitute half of the flour with whole wheat flour for added nutrition.
Incorporate chocolate chips for a delicious twist.
Add nuts for a crunchy texture.
Experiment with different flavored extracts, such as almond or peppermint, to match the season.

Delicious Christmas Sprinkle Buttermilk Bread Recipe - Christmas Sprinkle Buttermilk Bread - additional detail

For more delicious recipes, check out Easy Cinnamon Rolls or Buttermilk Pancakes. If you’re interested in baking techniques, you might enjoy learning about Sliced Bread Ciabatta and its uses.

Delicious Christmas Sprinkle Buttermilk Bread Recipe

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Author: Michael
Total Time: 80 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

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Description

Delicious Christmas Sprinkle Buttermilk Bread for Cheerful Mornings

Ingredients

Scale

2 cups All-Purpose Flour (Gluten-free flour works as a substitute.)
2 teaspoons Baking Powder (Helps the bread rise.)
1 teaspoon Baking Soda (Enhances leavening with buttermilk.)
1 teaspoon Salt (Balances sweetness.)
1/2 cup Unsalted Butter (Can be replaced with vegetable oil for dairy-free.)
1 cup Granulated Sugar (Consider honey or maple syrup as alternatives.)
2 large Eggs (Provide moisture and stability.)
1 cup Buttermilk (Can be substituted with milk and lemon juice.)
1 teaspoon Vanilla Extract (Almond extract offers a twist.)
1/2 cup Red and Green Sprinkles (Use jimmies to avoid bleeding.)
2 tablespoons Coarse Sugar (Adds crunch to the crust.)

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Instructions

Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing or lining it with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
In a large bowl, combine melted unsalted butter and granulated sugar until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla extract and buttermilk until combined.
Gradually add the dry ingredients into the wet mixture. Stir gently until just combined.
Fold in the festive red and green sprinkles gently.
Pour the batter into the prepared loaf pan, smoothing the top. Optionally, sprinkle coarse sugar or extra sprinkles on top.
Bake for 45–55 minutes, checking for doneness with a toothpick; cool in the pan for 10–15 minutes before transferring to a wire rack.