Christmas Gooey Butter Cookies are the ultimate festive treat that will make your holiday season sweeter! These cookies are soft, chewy, and buttery, beautifully coated in powdered sugar. With a simple recipe using cake mix and cream cheese, these cookies come together quickly, making them perfect for cookie swaps, holiday parties, or as a delightful gift. Let’s dive into making these irresistible cookies!
Why You’ll Love This Christmas Gooey Butter Cookies
These cookies are not only delicious but also incredibly easy to make! Here are six reasons why you’ll adore this Christmas Gooey Butter Cookies recipe:
- They are quick to prepare, taking just 25 minutes from start to finish.
- Soft gooey texture that melts in your mouth.
- Perfect for holiday gatherings and cookie exchanges.
- Customizable with various add-ins like crushed peppermint or white chocolate chips.
- Made with simple ingredients found in your pantry.
- These cookies are a vegetarian-friendly dessert option for everyone to enjoy.
If you’re looking for the best gooey butter cookies for holidays, you’ve found the right recipe!
Ingredients for Christmas Gooey Butter Cookies
Gather these items:
- 1 box (15.25 oz) yellow cake mix
- ½ cup (113g) unsalted butter, softened
- 1 package (8 oz) cream cheese, softened
- 1 large egg
- 1 tsp vanilla extract
- ½ to 1 cup powdered sugar, for coating
- Optional Add-ins: Sprinkles for color, crushed peppermint for flavor, white chocolate chips for added sweetness.
How to Make Christmas Gooey Butter Cookies Step-by-Step
- Step 1: Set oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2: In a large bowl, beat softened butter and cream cheese until smooth and fluffy.
- Step 3: Mix in the egg and vanilla extract until well blended.
- Step 4: Gradually beat in the cake mix until a soft dough forms. It will be thick and sticky.
- Step 5: Scoop 1-inch dough balls and roll each in powdered sugar until well coated.
- Step 6: Place on prepared baking sheet 2 inches apart and bake for 10–12 minutes, until edges are set but centers remain soft.
- Step 7: Let cool for 2–3 minutes on the pan before transferring to a wire rack to finish cooling.
Pro Tips for the Best Christmas Gooey Butter Cookies
Keep these in mind:
- Use room temperature butter and cream cheese for easier mixing and better texture.
- For a gooey texture in cookies, don’t overbake; they should be soft in the center.
- Experiment with add-ins to create unique variations of your Christmas butter cookies.
Best Ways to Serve Christmas Gooey Butter Cookies
These cookies are delightful on their own but can also be served in creative ways:
- Pair them with a warm cup of cocoa or holiday coffee.
- Arrange them on a festive platter for holiday parties.
- Gift them in a decorative tin for friends and family.
How to Store and Reheat Christmas Gooey Butter Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to make them ahead of time, these cookies freeze well. Just ensure they are fully cooled before placing them in a freezer-safe bag. When ready to enjoy, thaw them at room temperature or warm them briefly in the microwave.
Frequently Asked Questions About Christmas Gooey Butter Cookies
What are gooey butter cookies?
Gooey butter cookies are a soft, chewy cookie variety made with butter, cream cheese, and cake mix, resulting in a deliciously gooey texture. They are particularly popular during the holidays.
Can I make Christmas gooey cookies ahead of time?
Yes, you can make these cookies ahead of time! Prepare the dough and freeze it for later use. Just thaw and bake when you’re ready to enjoy fresh cookies.
How do I avoid common mistakes with Christmas gooey butter cookies?
To avoid mistakes, make sure not to overmix the dough and watch the baking time closely. Remember, the cookies should be soft in the center when you take them out of the oven.
Variations of Christmas Gooey Butter Cookies You Can Try
Feel free to get creative with your Christmas gooey butter cookies! Here are some variations you can try:
- Mix in crushed peppermint for a festive twist.
- Add white chocolate chips for extra sweetness.
- Try different cake mix flavors, like chocolate or red velvet.
- Decorate with colorful sprinkles for a fun touch!
These variations make them the perfect addition to your holiday dessert lineup!
For more delicious recipes, check out our Easy Cinnamon Rolls or Cinnamon Orange Jam Linzer Cookies.
To learn more about the benefits of using cream cheese in baking, visit Healthline.
For additional tips on baking, you can also explore Pistachio Pavlova Meringue Cakes and Mediterranean Chickpea Salad.
Print
Christmas Gooey Butter Cookies: 7 Irresistible Variations
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Irresistible Christmas Gooey Butter Cookies for a Sweet Holiday Season
Ingredients
- 1 box (15.25 oz) yellow cake mix
- ½ cup (113g) unsalted butter, softened
- 1 package (8 oz) cream cheese, softened
- 1 large egg
- 1 tsp vanilla extract
- ½ to 1 cup powdered sugar, for coating
- Optional Add-ins: Sprinkles for color
- Crushed peppermint for flavor
- White chocolate chips for added sweetness
Instructions
- Set oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, beat softened butter and cream cheese until smooth and fluffy.
- Mix in the egg and vanilla extract until well blended.
- Gradually beat in the cake mix until a soft dough forms. It will be thick and sticky.
- Scoop 1-inch dough balls and roll each in powdered sugar until well coated.
- Place on prepared baking sheet 2 inches apart and bake 10–12 minutes, until edges are set but centers remain soft.
- Let cool for 2–3 minutes on the pan before transferring to a wire rack to finish cooling.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130 calories
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
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