Chocolate Whoopie Pies are the ultimate indulgence for any chocolate lover. These delightful treats consist of soft, cake-like cookies filled with creamy chocolate filling, creating a harmonious blend of flavors and textures. Imagine biting into a rich chocolate dessert that feels like a warm hug. Whether you’re looking to impress at a party, or simply satisfy your sweet cravings, these whoopie pies are the answer. Perfectly tailored for high altitude baking, this recipe will ensure you achieve delicious results with every batch.

Why You’ll Love This Chocolate Whoopie Pie Recipe

This Chocolate Whoopie Pie recipe is a crowd-pleaser that offers a variety of benefits. First and foremost, they are incredibly easy to make, making them perfect for bakers of all skill levels. With just a handful of ingredients, you can whip up these delightful chocolate dessert sandwiches in no time. Additionally, they are versatile and can be customized with various fillings, such as chocolate cream pies or even chocolate marshmallow pies. Whether you’re hosting a party or simply craving a sweet treat, these whoopie cakes are sure to impress. The best part? They can be made ahead of time and stored for later enjoyment. Enjoy the rich taste of homemade goodness without the fuss!

Ingredients for Chocolate Whoopie Pies

Gather these items:

2 cups All-Purpose Flour (Fluff, spoon, and level for best results.)
1 cup Granulated Sugar (Can substitute with brown sugar for deeper flavor.)
1/2 cup Unsweetened Dutch Processed Cocoa Powder (Can replace with regular cocoa powder if needed.)
1 teaspoon Baking Powder (Essential leavening agent.)
1 teaspoon Baking Soda (Essential leavening agent.)
1/2 teaspoon Coarse Kosher Salt (Use half the amount if using table salt.)
1 tablespoon Instant Espresso Powder (Optional, deepens the chocolate flavor.)
2 large Eggs (No substitution recommended for structure.)
1 cup Whole Milk (Can replace with any non-dairy milk.)
1/2 cup Full-Fat Sour Cream (Greek yogurt can be a substitute.)
1/2 cup Vegetable Oil (Can substitute with melted coconut oil or butter.)
1 teaspoon Vanilla Extract (Fresh vanilla beans can elevate flavor.)
1/2 cup Unsalted Butter (Use half shortening for a lighter filling.)
2 cups Powdered Sugar (No substitutes recommended.)
2 tablespoons Meringue Powder (Omit if unavailable but texture may change.)
1/4 teaspoon Extra Coarse Kosher Salt (Table salt can be used in lower amounts.)
1 teaspoon Additional Vanilla Extract (Ensures buttercream is bursting with flavor.)

How to Make Chocolate Whoopie Pies Step-by-Step

Step 1: Prepare Batter: Sift together all-purpose flour, cocoa powder, baking soda, baking powder, and salt in a large bowl. In another bowl, whisk together eggs, sugar, milk, sour cream, oil, and vanilla until well combined. Gently combine both mixtures and refrigerate the batter for 1.5 hours to firm up.
Step 2: Preheat Oven: Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
Step 3: Scoop and Bake Cookies: Use a medium cookie scoop to portion out approximately 30 dough balls, spacing them out evenly on the prepared baking sheets. Bake for about 11 minutes until the cookies spring back when touched. Allow cookies to cool completely on a wire rack before filling.
Step 4: Make Filling: In a mixing bowl, beat softened unsalted butter until creamy. Gradually add the powdered sugar and meringue powder, followed by salt and additional vanilla. Whip until fluffy and smooth, about 3-5 minutes.
Step 5: Assemble Whoopie Pies: Pipe the fluffy filling onto the flat side of half of the cooled cookies. Top each filled cookie with another half.
Step 6: Optional: Dust with powdered sugar for an elegant touch.

Pro Tips for the Best Chocolate Whoopie Pies

Keep these in mind:

Chill the batter to ensure better texture and easier handling.
Use a cookie scoop for uniform cookie sizes.
For an extra flavor boost, add a pinch of espresso powder to the filling.
Consider making mini chocolate whoopie pies for bite-sized treats.
These whoopie pies can be frozen; just thaw before serving.

Best Ways to Serve Chocolate Whoopie Pies

For the ultimate dessert experience, consider serving your whoopie pies with a scoop of vanilla ice cream or alongside fresh berries. Pair them with a glass of cold milk or a rich cup of coffee for a delightful afternoon treat. These chocolate cookie sandwiches are perfect for parties, as they can be easily made in advance and presented beautifully on a dessert platter.

How to Store and Reheat Chocolate Whoopie Pies

Store your homemade chocolate whoopie pies in an airtight container at room temperature for up to three days. For longer storage, you can freeze them for up to a month. When ready to enjoy, simply let them thaw at room temperature. This method ensures that they remain soft and delicious.

Frequently Asked Questions About Chocolate Whoopie Pies

What is a whoopie pie?

A whoopie pie is a delightful dessert consisting of two soft cookies, typically made from chocolate, with a creamy filling sandwiched in between. They are often enjoyed as a sweet treat or dessert and are popular in various regions of the United States.

Why are they called whoopie pies?

The name “whoopie pie” is believed to have originated from the excitement that people express when they eat them. When someone bites into a whoopie pie, they often exclaim “whoopie!” due to the deliciousness of this chocolate treat.

Can I make gluten-free chocolate whoopie pies?

Yes! To make gluten-free chocolate whoopie pies, simply substitute the all-purpose flour with a gluten-free flour blend. This allows those with gluten sensitivities to enjoy these delicious treats without any worries!

Variations of Chocolate Whoopie Pies You Can Try

There are many exciting variations of Chocolate Whoopie Pies that you can explore. Try making chocolate whoopie pies with cream filling for a classic touch. For a twist, consider adding peppermint extract to the filling for a refreshing flavor. You can also make chocolate marshmallow pies by using marshmallow fluff as a filling. For those who prefer a lighter version, mini chocolate whoopie pies are a great option!

Mouthwatering Chocolate Whoopie Pies for Sweet Cravings

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Author: Michael
Total Time: 191 minutes
Yield: 30 Whoopie Pies 1x
Diet: Vegetarian

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Description

Mouthwatering Chocolate Whoopie Pies for Sweet Cravings

Ingredients

Scale

2 cups All-Purpose Flour (Fluff, spoon, and level for best results.)
1 cup Granulated Sugar (Can substitute with brown sugar for deeper flavor.)
1/2 cup Unsweetened Dutch Processed Cocoa Powder (Can replace with regular cocoa powder if needed.)
1 teaspoon Baking Powder (Essential leavening agent.)
1 teaspoon Baking Soda (Essential leavening agent.)
1/2 teaspoon Coarse Kosher Salt (Use half the amount if using table salt.)
1 tablespoon Instant Espresso Powder (Optional, deepens the chocolate flavor.)
2 large Large Eggs (No substitution recommended for structure.)
1 cup Whole Milk (Can replace with any non-dairy milk.)
1/2 cup Full-Fat Sour Cream (Greek yogurt can be a substitute.)
1/2 cup Vegetable Oil (Can substitute with melted coconut oil or butter.)
1 teaspoon Vanilla Extract (Fresh vanilla beans can elevate flavor.)
1/2 cup Unsalted Butter (Use half shortening for a lighter filling.)
2 cups Powdered Sugar (No substitutes recommended.)
2 tablespoons Meringue Powder (Omit if unavailable but texture may change.)
1/4 teaspoon Extra Coarse Kosher Salt (Table salt can be used in lower amounts.)
1 teaspoon Additional Vanilla Extract (Ensures buttercream is bursting with flavor.)

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Instructions

Prepare Batter: Sift together all-purpose flour, cocoa powder, baking soda, baking powder, and salt in a large bowl. In another bowl, whisk together eggs, sugar, milk, sour cream, oil, and vanilla until well combined. Gently combine both mixtures and refrigerate the batter for 1.5 hours to firm up.
Preheat Oven: Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
Scoop and Bake Cookies: Use a medium cookie scoop to portion out approximately 30 dough balls, spacing them out evenly on the prepared baking sheets. Bake for about 11 minutes until the cookies spring back when touched. Allow cookies to cool completely on a wire rack before filling.
Make Filling: In a mixing bowl, beat softened unsalted butter until creamy. Gradually add the powdered sugar and meringue powder, followed by salt and additional vanilla. Whip until fluffy and smooth, about 3-5 minutes.
Assemble Whoopie Pies: Pipe the fluffy filling onto the flat side of half of the cooled cookies. Top each filled cookie with another half.
Optional: Dust with powdered sugar for an elegant touch.