Chocolate Peppermint Cheesecake Bites are the perfect festive treat that combines the rich flavors of chocolate and refreshing peppermint. These bite-sized delights feature a crunchy chocolate wafer crust and a creamy mint-chocolate filling, topped with a delightful drizzle of chocolate and crushed candy canes. They are not only easy to make but also serve as a fantastic dessert for holiday gatherings or special occasions. Let’s dive into how to create these delicious bites!
Why You’ll Love This Chocolate Peppermint Cheesecake Bites
These Chocolate Peppermint Cheesecake Bites are a delightful holiday indulgence. Here’s why you’ll adore them:
- Perfect for holiday gatherings or cozy nights in.
- Rich chocolate flavor complemented by refreshing mint.
- Easy to prepare; no baking skills required with variations.
- Great for serving at parties as a crowd-pleaser.
- Made with simple ingredients found in your pantry.
- Versatile; can be turned into mini peppermint chocolate cheesecakes or chocolate mint cheesecake truffles.
These bites fit perfectly into the Dessert category, making them an ideal choice for any sweet-tooth craving!
Ingredients for Chocolate Peppermint Cheesecake Bites
Gather these items:
- 2 cups chocolate wafer crumbs
- 1/2 cup butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can chocolate-flavored sweetened condensed milk
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 1/2 cup semisweet chocolate chips
- 3 tsp vegetable oil
- 2 Tbsp crushed peppermint candies
How to Make Chocolate Peppermint Cheesecake Bites Step-by-Step
- Step 1: Preheat oven to 325°F (165°C). Line 18 muffin cups with foil baking cups.
- Step 2: Mix chocolate wafer crumbs and melted butter. Divide evenly among muffin cups and press firmly to form crusts. Bake for 6 minutes, then cool for 30 minutes.
- Step 3: Beat cream cheese until fluffy. Add chocolate-flavored sweetened condensed milk, eggs, vanilla, and peppermint extract; mix until smooth.
- Step 4: Spoon filling over cooled crusts. Bake 20–25 minutes, until centers are set. Cool completely for 1 hour and remove foil cups.
- Step 5: Melt chocolate chips with vegetable oil in 15-second microwave intervals, stirring between each.
- Step 6: Drizzle melted chocolate over cheesecake bites and sprinkle crushed peppermint on top.
- Step 7: Chill for 1 hour before serving.
Pro Tips for the Best Chocolate Peppermint Cheesecake Bites
Keep these in mind:
- Ensure cream cheese is at room temperature for easy mixing.
- Don’t skip the chilling step; it enhances the flavor and texture.
- For a rich chocolate flavor, opt for high-quality chocolate chips.
Best Ways to Serve Chocolate Peppermint Cheesecake Bites
Serve these delightful bites at your next holiday party or family gathering. They pair wonderfully with:
- Peppermint hot cocoa for a cozy touch.
- As a part of a dessert platter featuring easy chocolate peppermint dessert recipes.
How to Store and Reheat Chocolate Peppermint Cheesecake Bites
Store leftover bites in an airtight container in the refrigerator for up to 5 days. For meal prep, you can prepare them in advance and chill them until ready to serve. These bites are best enjoyed cold.
Frequently Asked Questions About Chocolate Peppermint Cheesecake Bites
What’s the secret to perfect Chocolate Peppermint Cheesecake Bites?
The key is to ensure that all ingredients are at room temperature, particularly the cream cheese. This allows for a smoother and creamier filling.
Can I make Chocolate Peppermint Cheesecake Bites ahead of time?
Absolutely! You can prepare these bites a day in advance. Just chill them in the fridge until you’re ready to serve.
How do I avoid common mistakes with Chocolate Peppermint Cheesecake Bites?
To avoid overbaking, keep an eye on the baking time. They should be set but slightly jiggly in the center when done.
Variations of Chocolate Peppermint Cheesecake Bites You Can Try
Get creative with these variations:
- Substitute dark chocolate for a rich twist.
- Create no-bake chocolate peppermint cheesecake bites by skipping the oven step.
- Incorporate different extracts like almond for a unique flavor.
These variations can cater to different palates, making your dessert selection even more enticing!
For more delicious recipes, check out our recipe category!
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Delicious Chocolate Peppermint Cheesecake Bites to Savor
- Total Time: 3 hours 12 minutes
- Yield: 18 bites 1x
- Diet: Vegetarian
Description
Festive bite-sized chocolate peppermint cheesecakes with a crunchy chocolate wafer crust, creamy mint-chocolate filling, and a chocolate drizzle topped with crushed candy cane.
Ingredients
- 2 cups chocolate wafer crumbs
- 1/2 cup butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can chocolate-flavored sweetened condensed milk
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 1/2 cup semisweet chocolate chips
- 3 tsp vegetable oil
- 2 Tbsp crushed peppermint candies
Instructions
- Preheat oven to 325°F (165°C). Line 18 muffin cups with foil baking cups.
- Mix chocolate wafer crumbs and melted butter. Divide evenly among muffin cups and press firmly to form crusts. Bake for 6 minutes, then cool for 30 minutes.
- Beat cream cheese until fluffy. Add chocolate sweetened condensed milk, eggs, vanilla, and peppermint extract; mix until smooth.
- Spoon filling over cooled crusts. Bake 20–25 minutes, until centers are set. Cool completely for 1 hour and remove foil cups.
- Melt chocolate chips with vegetable oil in 15-second microwave intervals, stirring between each.
- Drizzle melted chocolate over cheesecake bites and sprinkle crushed peppermint on top.
- Chill for 1 hour before serving.
Notes
- Prep Time: 2 hours
- Cook Time: 1 hour 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 195
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
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