Description
A rich yet light chocolate mousse made with just four simple ingredients, delivering a smooth, creamy texture and deep chocolate flavor with minimal effort.
Ingredients
Scale
- 200 g chocolate (dark, milk, or white)
- 2 large eggs
- 1/4 cup brown sugar
- 1 cup cream, whipped
Instructions
- Finely grate about 2 tablespoons of the chocolate and set aside for garnish.
- Break the remaining chocolate into a microwave-safe bowl and melt in short bursts, stirring until smooth. Allow to cool slightly.
- In a separate bowl, beat the eggs and brown sugar together for about 2 minutes until light and fluffy.
- Gently fold the warm melted chocolate into the egg mixture until combined.
- Carefully fold in the whipped cream until smooth and airy.
- Spoon the mousse into 4 serving glasses or one large bowl.
- Sprinkle with the reserved grated chocolate.
- Refrigerate for at least 4 hours until fully set before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 24 g
- Sodium: 50 mg
- Fat: 32 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 120 mg