Description
These Gluten-Free White Chocolate Chip Cranberry Cookies with Maple Syrup offer a delightful balance of sweet and tart flavors. Made with wholesome ingredients like almond flour and coconut oil, they are a healthier alternative to traditional desserts. Enjoy these chewy, melt-in-your-mouth cookies as a festive treat or an everyday snack.
Ingredients
Scale
- 2 cups Almond Flour
- 1/2 cup Coconut Flour
- 1 teaspoon Baking Powder
- 1/2 cup Melted Coconut Oil
- 1/2 cup Maple Syrup (substitute with honey if desired)
- 1/2 cup Applesauce (bananas can be used as an alternative)
- 1 teaspoon Vanilla Extract
- 1 cup White Chocolate Chips
- 1 cup Dried Cranberries
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the almond flour, coconut flour, and baking powder in a bowl until well blended.
- Warm the coconut oil, maple syrup, and applesauce in a saucepan over low heat. Stir gently until smooth.
- Combine the wet and dry mixtures in your bowl. Mix until smooth, then fold in the white chocolate chips and dried cranberries.
- Scoop spoonfuls of dough onto a greased cookie sheet, spacing them evenly. Flatten the chocolate chip cranberry cookies slightly.
- Bake for 12-15 minutes, or until the edges of your chocolate chip cranberry cookies are golden brown.
- Cool the chocolate chip cranberry cookies on a wire rack for about 10 minutes before serving.
Notes
- Drizzle with extra maple syrup for an indulgent touch on your chocolate chip cranberry cookies.
- Store chocolate chip cranberry cookies in an airtight container at room temperature for up to 1 week.
- For fresher taste, keep chocolate chip cranberry cookies in the fridge for up to 10 days, allowing them to come to room temperature before enjoying.
- Freeze baked chocolate chip cranberry cookies in a single layer in an airtight container for up to 3 months.
- Reheat chocolate chip cranberry cookies in the oven at 350°F (175°C) for about 5 minutes for optimal taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 5 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg