Description
This Chicken Cordon Bleu Casserole combines the flavors of classic chicken cordon bleu in a delicious and easy casserole.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup ham, chopped
- 1 cup Swiss cheese, shredded
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup Dijon mustard
- 3 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, chopped ham, Swiss cheese, and half of the breadcrumbs.
- In another bowl, whisk together milk, Dijon mustard, melted butter, garlic powder, paprika, salt, and pepper.
- Pour the sauce over the chicken mixture and mix well.
- Transfer the mixture to a greased baking dish.
- Sprinkle the remaining breadcrumbs on top.
- Bake for 25-30 minutes, or until the top is golden and the casserole is heated through.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg