Cherry Chocolate Crinkle Cookies bring together the rich taste of chocolate and the tartness of cherries, creating a delightful treat that everyone will love. These cookies are not just a visual delight with their unique crinkle pattern, but they also offer a fantastic explosion of flavors with every bite. Perfect for any occasion, these cookies will surely make your dessert table shine.
Why You’ll Love This Cherry Chocolate Crinkle Cookies
This cookie recipe is a perfect combination of flavors and textures. Here are six reasons to love these cookies:
- They combine rich chocolate with tart cherries, creating a unique taste.
- These cookies are easy to make, perfect for bakers of all skill levels.
- They have a delightful crinkly appearance that makes them visually appealing.
- These cookies are soft on the inside and slightly chewy on the outside, providing a satisfying texture.
- They can be enjoyed year-round, but especially during the holiday season.
- With the addition of cherries, they offer a fruity twist that is refreshing.
Make them for your next gathering, and watch everyone ask for the recipe of these cherry chocolate cookies.
Ingredients for Cherry Chocolate Crinkle Cookies
Gather these items:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup cherries, pitted and chopped
- 1/2 cup powdered sugar for dusting
How to Make Cherry Chocolate Crinkle Cookies Step-by-Step
- Step 1: Preheat the oven to 350°F (175°C).
- Step 2: In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Step 3: Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Step 4: In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Step 6: Fold in the chopped cherries.
- Step 7: Drop spoonfuls of batter onto a lined baking sheet and lightly dust with powdered sugar.
- Step 8: Bake for 12-15 minutes or until set, then cool on a wire rack.
Pro Tips for the Best Cherry Chocolate Crinkle Cookies
Keep these in mind:
- Ensure your butter is softened but not melted for the best texture.
- Use high-quality cocoa powder for richer flavor.
- Don’t overmix the batter once you add the flour.
- For a chewy texture, remove the cookies from the oven when they look slightly underbaked.
Best Ways to Serve Cherry Chocolate Crinkle Cookies
These cookies are delightful on their own, but here are some serving ideas:
- Pair them with a scoop of vanilla ice cream for a delicious sundae.
- Serve with a cup of coffee or tea for a perfect afternoon snack.
- For a festive touch, present them on a platter with other cherry chocolate dessert ideas.
How to Store and Reheat Cherry Chocolate Crinkle Cookies
To store these cookies, place them in an airtight container at room temperature. They can last up to a week. If you want to enjoy them later, you can freeze them for up to three months. When ready to eat, simply thaw and enjoy your homemade cherry chocolate cookies.
Frequently Asked Questions About Cherry Chocolate Crinkle Cookies
What’s the secret to perfect Cherry Chocolate Crinkle Cookies?
The secret lies in not overbaking them. They should be soft in the center when you take them out, ensuring a chewy texture.
Can I make Cherry Chocolate Crinkle Cookies ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to three days before baking. This will enhance the flavors.
How do I avoid common mistakes with Cherry Chocolate Crinkle Cookies?
Ensure you measure your ingredients accurately and don’t skip the chilling time for the dough. This helps achieve that perfect crinkle effect.
Variations of Cherry Chocolate Crinkle Cookies You Can Try
Here are a few variations to explore:
- Add chopped nuts for a crunchy texture.
- Substitute white chocolate chips for a sweeter twist.
- Make them gluten-free by using almond flour instead of all-purpose flour.
- Incorporate different fruits like raspberries for a unique flavor combination.
For more delicious recipes, check out our Easy Cinnamon Rolls or Cinnamon Orange Jam Linzer Cookies. You can also explore Berry Crumble with Fresh Berries for a fruity dessert option.
These cookies are sure to impress your guests and become a favorite in your home. Enjoy baking and sharing these delightful Cherry Chocolate Crinkle Cookies!
Print
Delicious Cherry Chocolate Crinkle Cookies Recipe
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These delicious cherry chocolate crinkle cookies are a delightful treat that combines rich chocolate with tart cherries, creating a perfect balance of flavors.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup cherries, pitted and chopped
- 1/2 cup powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped cherries.
- Drop spoonfuls of batter onto a lined baking sheet and lightly dust with powdered sugar.
- Bake for 12-15 minutes or until set, then cool on a wire rack.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Leave a Reply