Description
Cheesy Beef Biscuit Bombs are delicious bites combining flaky biscuits with savory beef and cheese, perfect for any gathering.
Ingredients
Scale
- 1 pound Ground Beef (or ground turkey or chicken for a lighter option.)
- 1 cup Shredded Cheddar Cheese (can be swapped for mozzarella or Monterey Jack.)
- 4 oz Cream Cheese (no substitutions recommended for texture.)
- 1/4 cup Grated Parmesan Cheese (optional but enhances flavor.)
- 1 teaspoon Garlic Powder (fresh garlic may alter texture.)
- 1 teaspoon Onion Powder (fresh onions can change consistency.)
- 1/2 teaspoon Black Pepper (increase for a spicier kick.)
- 1 can Refrigerated Biscuit Dough (homemade biscuit dough is a great alternative.)
- 2 tablespoons Melted Butter (can be replaced with olive oil.)
Instructions
- Preheat your oven to 375°F (190°C) to get those biscuit bombs baking perfectly crisp.
- Cook the ground beef in a large skillet over medium heat until browned, about 6-8 minutes; drain excess grease.
- Stir in garlic powder, onion powder, and black pepper; continue cooking for 1-2 minutes.
- Cool the beef mixture slightly before moving on to ensure it doesn’t melt your cheese!
- Combine cream cheese, cheddar cheese, and Parmesan in a bowl until fully mixed and creamy.
- Mix the cooled beef into the cheese mixture, stirring well to create a luscious filling.
- Separate the refrigerated biscuit dough, flatten each biscuit, creating a cozy pocket for the filling.
- Spoon the beef and cheese filling onto each biscuit, fold up, and seal tightly.
- Arrange on a baking sheet and brush the tops with melted butter for a golden sheen.
- Bake for 12-15 minutes, until they are beautifully golden brown and ready to devour.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 50 mg