Description
A creamy, frosty caramel frappe made with coffee, caramel creamer, milk, and ice. This easy caramel frappe recipe is quick, refreshing, and customizable, offering a coffeehouse-style drink you can make at home in minutes.
Ingredients
Scale
- 12 oz strong black coffee, chilled if possible
- ½ cup caramel creamer
- ½ cup milk of your choice (or skim milk)
- 3 cups ice (adjust to desired consistency)
- Optional toppings: whipped cream, caramel sauce
Instructions
- Brew strong black coffee and let it chill, if possible.
- In a blender, combine coffee, caramel creamer, milk, and ice.
- Blend until smooth and frosty.
- Pour into glasses and top with whipped cream and caramel drizzle, if desired.
- Serve immediately while cold.
Notes
- Use frozen coffee cubes instead of ice for a stronger coffee flavor.
- Swap caramel creamer for vanilla or hazelnut for different flavors.
- Add a shot of espresso for extra caffeine or coffee liqueur for an adult twist.
- Make dairy-free with almond, oat, or coconut milk and dairy-free creamer.
- Freeze leftovers and re-blend with milk before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 frappe
- Calories: 220
- Sugar: 28g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg