Cannoli Squares offer a delightful modern twist on the classic Italian dessert. These delicious bars encapsulate all the rich flavors of traditional cannoli in a convenient, no-bake format. The creamy filling, made with ricotta and mascarpone, is perfectly complemented by a crispy graham cracker crust. Whether you’re celebrating a special occasion or simply treating yourself, these Cannoli Dessert Squares are sure to satisfy your sweet tooth!
Why You’ll Love This Cannoli Squares
There are countless reasons to fall in love with these Cannoli Squares. First, they are incredibly easy to prepare, making them the perfect dessert for busy individuals. Second, they are a no-bake option, which is a real lifesaver during hot summer months. Third, the creamy filling is rich yet light, allowing you to enjoy a sweet treat without feeling overly indulgent. Fourth, they are versatile; you can customize with various toppings like chocolate chips or pistachios. Fifth, these squares are perfect for parties, allowing guests to enjoy bite-sized treats without the mess of traditional cannoli. Lastly, this dessert has an Italian flair that adds a touch of elegance to any gathering.
Ingredients for Cannoli Squares
Gather these items:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- ¼ cup unsalted butter, melted
- 2 cups ricotta cheese (drained)
- 1 cup mascarpone cheese
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest (optional)
- ½ cup mini chocolate chips
- ¼ cup chopped pistachios (optional, for garnish)
How to Make Cannoli Squares Step-by-Step
- Step 1: Preheat oven to 350°F (175°C). In a medium mixing bowl, combine the graham cracker crumbs, sugar, and cinnamon. Add the melted butter and stir until evenly combined and crumbly. Press into the bottom of a 9×9-inch square baking dish. Bake for about 10 minutes, then cool.
- Step 2: In a large mixing bowl, combine ricotta cheese, mascarpone cheese, powdered sugar, vanilla extract, and lemon zest (if using). Beat on medium speed until smooth and creamy. Fold in mini chocolate chips gently, saving some for topping.
- Step 3: Spread the ricotta mixture evenly over the cooled crust. Smooth the top with a spatula. Sprinkle remaining chocolate chips and chopped pistachios (if using) on top. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight.
- Step 4: After chilling, cut into squares and serve. They are perfect for sharing and look great on an Italian dessert tray.
Pro Tips for the Best Cannoli Squares
Keep these in mind:
- Make sure to drain the ricotta cheese well to avoid a soggy crust.
- For a gluten-free option, use gluten-free graham crackers.
- Let the squares chill overnight for the best texture and flavor.
Best Ways to Serve Cannoli Squares
These Cannoli Squares can be served in various delightful ways. Consider topping them with fresh berries for a pop of color or drizzling with chocolate sauce for added sweetness. They also make great party favors when cut into smaller pieces, allowing guests to enjoy these Cannoli Treats on the go!
How to Store and Reheat Cannoli Squares
Store any leftovers in an airtight container in the refrigerator for up to a week. If you’re meal prepping, these squares are perfect for making ahead of time, allowing the flavors to meld beautifully. There’s no need to reheat; enjoy them chilled!
Frequently Asked Questions About Cannoli Squares
What’s the secret to perfect Cannoli Squares?
The secret lies in using high-quality ingredients, especially the cheeses. Additionally, allowing the squares to chill for several hours ensures they hold their shape and develop the best flavors.
Can I make Cannoli Squares ahead of time?
Absolutely! These squares can be made a day or two in advance, making them a convenient dessert choice for parties or gatherings. Just ensure they are well-covered in the refrigerator.
How do I avoid common mistakes with Cannoli Squares?
To avoid common mistakes, ensure your crust is firm and well-pressed before adding the filling. Also, don’t skip the chilling time, as this helps the squares set properly.
Variations of Cannoli Squares You Can Try
There are many exciting variations to explore! Consider a Chocolate Cannoli Squares recipe by adding cocoa powder to the filling or creating Vegan Cannoli Squares by substituting the cheeses with plant-based alternatives. You can also try adding different toppings such as crushed nuts or a sprinkle of cinnamon for a unique twist.
For more delicious Italian recipes, check out Spaghetti with Garlic and Oil or Homemade Tomato Sauce to complement your Cannoli Squares!
Print
Classic Cannoli Squares: 5 Irresistible Italian Treats
- Total Time: 25 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
Classic Cannoli Squares Recipe: A Delicious Italian-Inspired Dessert
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- ¼ cup unsalted butter, melted
- 2 cups ricotta cheese (drained)
- 1 cup mascarpone cheese
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest (optional)
- ½ cup mini chocolate chips
- ¼ cup chopped pistachios (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C). In a medium mixing bowl, combine the graham cracker crumbs, sugar, and cinnamon. Add the melted butter and stir until evenly combined and crumbly. Press into the bottom of a 9×9-inch square baking dish. Bake for about 10 minutes, then cool.
- In a large mixing bowl, combine ricotta cheese, mascarpone cheese, powdered sugar, vanilla extract, and lemon zest (if using). Beat on medium speed until smooth and creamy. Fold in mini chocolate chips gently, saving some for topping.
- Spread the ricotta mixture evenly over the cooled crust. Smooth the top with a spatula. Sprinkle remaining chocolate chips and chopped pistachios (if using) on top. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight.
- After chilling, cut into squares and serve. They are perfect for sharing and look great on an Italian dessert tray.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Leave a Reply