Description
A rich, creamy holiday hot cocoa made with melted semisweet chocolate and crushed candy canes for a festive peppermint twist, topped with whipped cream and a candy cane stir stick.
Ingredients
Scale
- 4 cups milk
- 3 (1 oz) squares semisweet chocolate, chopped
- 4 peppermint candy canes, crushed
- 1 cup whipped cream
- 4 small peppermint candy canes
Instructions
- Heat the milk in a saucepan over medium heat until hot but not boiling.
- Whisk in the chopped semisweet chocolate and crushed candy canes until fully melted and smooth.
- Pour the cocoa into four mugs.
- Top each mug with whipped cream and a small candy cane for stirring.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 260
- Fat: 11 g
- Carbohydrates: 35 g
- Protein: 7 g