Description
Enjoy these Butterscotch Chocolate Chip Cookies, featuring a delightful blend of flavors and a sprinkle of sea salt.
Ingredients
Scale
- 0.5 cup butter (softened)
- 0.25 cup granulated sugar
- 0.5 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup butterscotch chips
- 1 cup chocolate chips
- wallets (optional)
- sea salt sprinkles (to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, granulated sugar, and brown sugar in a mixing bowl until smooth and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Gradually mix the dry ingredients into the wet mixture until well combined.
- Stir in the butterscotch chips and chocolate chips, along with walnuts if desired.
- Drop rounded tablespoons of cookie dough onto a baking sheet lined with parchment paper.
- Sprinkle sea salt over the tops of the dough balls.
- Bake for 10-12 minutes or until the edges are golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Prep Time: 12 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 20 mg