Description
Adorable no-bake Bunny Butt Oreo Balls with a creamy Oreo filling, sweet white chocolate coating, and playful bunny decorations. A fun, festive dessert that’s perfect for holidays, parties, or anytime you want a whimsical treat.
Ingredients
Scale
- 1 package (15.25 oz) Oreo cookies
- 8 oz cream cheese, softened
- 2 cups white chocolate chips or white chocolate melts
- 1 tbsp vegetable oil (optional, for thinning chocolate)
- Mini marshmallows (for bunny tails)
- Pink or white candy melts (for bunny feet)
- 1 tsp pink sugar or sprinkles
- 1/2 cup coconut flakes (optional)
- 1–2 tsp vanilla extract (optional)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or rolling pin.
- In a bowl, mix Oreo crumbs with softened cream cheese and vanilla extract until smooth.
- Refrigerate the mixture for about 30 minutes to firm up.
- Scoop and roll the mixture into balls and place on a parchment-lined baking sheet.
- Gently flatten the top of each ball to create space for the bunny tail.
- Melt the white chocolate in 30-second microwave intervals, stirring until smooth. Add vegetable oil if needed.
- Dip each Oreo ball into the melted chocolate and place back on parchment.
- While the coating is soft, press a mini marshmallow into the center for the bunny tail.
- Melt candy melts and pipe or draw bunny feet onto each ball.
- Sprinkle coconut flakes, pink sugar, or sprinkles before the coating sets if desired.
- Refrigerate for 1–2 hours until fully set.
Notes
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg