Description
Bucatini All’Amatriciana is a comforting Italian dish celebrated for its rich flavors and simplicity.
Ingredients
Scale
- 4 oz Pancetta
- 2 tbsp Olive oil
- 1 medium Red onion
- 1 tsp Red pepper flakes
- 1 tbsp Dried parsley
- 1 tbsp Red wine vinegar
- 28 oz San Marzano tomatoes
- 2 tbsp Tomato paste
- 2 cloves Minced garlic
- 12 oz Bucatini pasta
- 1 cup Pecorino or Parmesan cheese
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the pancetta and cook until it’s crispy, about 5-7 minutes.
- Add the red onion and red pepper flakes to the skillet. Sauté for 3-4 minutes until the onion is translucent.
- Stir in the dried parsley, red wine vinegar, san marzano tomatoes, tomato paste, and minced garlic. Mix well.
- Allow the sauce to simmer for about 20 minutes until it thickens slightly.
- Meanwhile, cook the bucatini according to package instructions, ensuring it’s al dente.
- Gently toss the cooked pasta with the sauce in the skillet.
- Plate your bucatini, and generously top with freshly grated Pecorino or Parmesan cheese.
Notes
- Prep Time: 10 min
- Cook Time: 35 min
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 75 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 30 mg