Description
This creamy bruschetta dip is a vibrant, no-cook appetizer that captures the spirit of summer and delights guests at any gathering.
Ingredients
Scale
- 3 cups Ripe Tomatoes (Vine-ripened for enhanced flavor)
- 1 cup Basil (Fresh, can substitute with parsley)
- 2 cloves Garlic (Minced; use roasted for milder flavor)
- 1 tablespoon Olive Oil (Extra virgin recommended)
- 8 ounces Cream Cheese (Soften at room temperature)
- 4 ounces Feta Cheese (Can be replaced with goat cheese)
- 1 tablespoon Balsamic Vinegar (Can substitute with red wine vinegar)
- to taste Salt
- to taste Pepper
Instructions
- Prepare the Bruschetta Topping: Start by dicing the ripe tomatoes into small pieces. In a mixing bowl, combine them with chopped basil, minced garlic, olive oil, balsamic vinegar, and a sprinkle of salt and pepper. Allow this mixture to marinate for 10 minutes to enhance those delicious flavors.
- Make the Cheese Mixture: In another mixing bowl, blend the cream cheese and feta cheese together. Beat them until the mixture is creamy and smooth, ensuring it’s well combined for a delightful texture.
- Assemble the Dip: Grab a serving dish and spread the creamy cheese mixture as a generous base. Then, layer the marinated bruschetta mix on top, ensuring it covers the base completely, creating a colorful and appetizing presentation.
- Serve and Garnish: Before serving, feel free to drizzle a bit of extra olive oil or a splash of balsamic glaze on top for added visual appeal and flavor. Enjoy it with your choice of dippers!
Notes
- This dip works well with a variety of dippers like crackers, bread, or vegetable sticks.
- For a twist, add chopped olives or sun-dried tomatoes to the bruschetta mix.
- Leftovers can be stored in the fridge for up to two days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg