Description
These Brown Butter Oreo Rice Krispie Treats elevate the classic childhood favorite with nutty brown butter, gooey marshmallows, and crunchy Oreo pieces.
Ingredients
Scale
- 1/2 cup (113 g) unsalted butter
- 2 tbsp instant dry milk powder
- 1 (12 oz / 340 g) bag marshmallows (regular or mini)
- 1 tsp salt
- 1 tsp vanilla extract
- 5 cups (133 g) Rice Krispies cereal
- 20 Oreo cookies, roughly chopped (16 mixed in, 4 for topping)
Instructions
- Line an 8×8 or 9×9-inch pan with parchment paper and set aside.
- In a large pot, melt butter over medium heat. Once it stops sizzling and begins to foam, whisk in milk powder and cook until golden brown and nutty.
- Turn off the heat, add marshmallows, and stir until coated in butter. Turn the heat back to low and stir gently until melted and smooth.
- Stir in salt and vanilla extract until evenly combined.
- Remove from heat and fold in Rice Krispies and 16 chopped Oreos until everything is evenly coated.
- Spread mixture into the prepared pan and press gently into an even layer.
- Sprinkle remaining Oreos on top and let the treats cool for about 1 hour at room temperature before slicing.
- Cut into squares and enjoy at room temperature.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 245
- Sugar: 10g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg