Bourbon Strawberry Angel Food is a delightful dessert that combines the lightness of angel food cake with the rich flavor of bourbon-infused strawberries. This recipe for Bourbon Strawberry Angel Food Cupcakes will leave you in bliss. Each cupcake is airy, soft, and topped with a luscious bourbon-infused strawberry sauce, creating a perfect balance between sweetness and a hint of warmth from the bourbon. Indulging in these treats is a fantastic way to enjoy a classic dessert with a Southern twist.

Why You’ll Love This Bourbon Strawberry Angel Food

There are countless reasons to love this recipe! First, it’s incredibly light, making it perfect for any occasion. The combination of fresh strawberries and bourbon offers a unique flavor experience. You’ll appreciate that it can easily be made gluten-free by substituting with rice flour. Plus, it’s a crowd-pleaser, whether for a summer barbecue or a cozy dinner party. You’ll also find it’s simple to prepare and requires minimal ingredients. This dessert is not only delicious but also visually stunning, perfect for impressing guests!

Ingredients for Bourbon Strawberry Angel Food

Gather these items:

1.5 cups cake flour (substitute with sifted rice flour if needed)
1.5 cups sugar (consider turbinado sugar for added depth)
9 units egg whites (no yolk should be mixed in)
0.25 tsp salt (enhances flavor and stabilizes egg whites)
1 tsp cream of tartar (stabilizes whipped egg whites)
1 units vanilla bean (seeds scraped; substitute with extract if needed)
1 tsp almond extract (can be omitted)
3 cups fresh strawberries (sliced; substitute with seasonal fruits)
4-6 tbsp bourbon (replace with non-alcoholic extract for kids)
0.25 cups turbinado sugar (regular sugar works if turbinado isn’t available)

How to Make Bourbon Strawberry Angel Food Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Do not grease the baking pans.
Step 2: Sift together cake flour and ½ cup of sugar in a bowl.
Step 3: In a large bowl, beat egg whites until foamy. Add salt and cream of tartar, whisk to soft peaks.
Step 4: Gradually add remaining sugar, vanilla bean seeds, and almond extract to egg whites, whisk to stiff peaks.
Step 5: Fold in sifted flour-sugar mixture gently with a rubber spatula.
Step 6: Pour batter into prepared pans and bake for 30-35 minutes until lightly browned.
Step 7: Cool cupcakes in pans for 10 minutes, then transfer to a wire rack.
Step 8: In a saucepan, simmer sliced strawberries with bourbon and turbinado sugar over medium heat for 10-15 minutes until thickened.
Step 9: Drizzle warm bourbon strawberry sauce over cooled cupcakes and serve.

Bourbon Strawberry Angel Food: 12 Light Blissful Cupcakes - Bourbon Strawberry Angel Food - main visual representation

Pro Tips for the Perfect Bourbon Strawberry Angel Food

Keep these in mind:

Ensure no yolk is mixed in with the egg whites for the best volume.
Use fresh, ripe strawberries for the best flavor.
Experiment with different types of bourbon for a unique twist.
Consider using a non-alcoholic extract for a kid-friendly version.
For a gluten-free option, substitute the cake flour with sifted rice flour.

Best Ways to Serve Bourbon Strawberry Angel Food

These cupcakes are best enjoyed fresh, but they can also be paired with whipped cream or served alongside a scoop of vanilla ice cream for a decadent treat. For an elegant presentation, consider garnishing with additional fresh strawberries or mint leaves. An Angel Food Cake topped with Bourbon Strawberries is another delightful way to serve this dessert at gatherings.

How to Store and Reheat Bourbon Strawberry Angel Food

Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider freezing the cupcakes without the sauce. They can be frozen for up to 3 months. To reheat, simply thaw at room temperature and drizzle with the bourbon-infused strawberry sauce before serving.

Frequently Asked Questions About Bourbon Strawberry Angel Food

What’s the secret to perfect Bourbon Strawberry Angel Food?

The secret to perfect Bourbon Strawberry Angel Food lies in the technique. Be sure to whip your egg whites to stiff peaks and gently fold in the flour mixture to maintain the light and airy texture essential for this dessert.

Can I make Bourbon Strawberry Angel Food ahead of time?

Yes, you can prepare the Bourbon Strawberry Angel Food cupcakes ahead of time. Bake and cool the cupcakes, then store them in an airtight container. Add the bourbon-infused strawberry sauce just before serving to ensure they remain fresh and delicious.

How do I avoid common mistakes with Bourbon Strawberry Angel Food?

To avoid common mistakes, make sure the mixing bowls and beaters are completely grease-free before whipping the egg whites. Also, ensure you don’t overmix the batter when folding in the flour to keep the cupcakes light and fluffy.

Variations of Bourbon Strawberry Angel Food You Can Try

Consider making a Strawberry Angel Food Cake with Bourbon Sauce for a classic twist. You can also try using other seasonal fruits like peaches or raspberries for a unique flavor. For a gluten-free version, simply swap the cake flour for a gluten-free blend. Additionally, explore using other flavored extracts in place of almond for different taste profiles.

Bourbon Strawberry Angel Food: 12 Light Blissful Cupcakes - Bourbon Strawberry Angel Food - additional detail

For more delicious recipes, check out our desserts category, or try making Pistachio Pavlova Meringue Cakes for a delightful treat. You might also enjoy our Berry Crumble with Fresh Berries for a fruity dessert option.

For more information on the health benefits of strawberries, you can visit Healthline.

Bourbon Strawberry Angel Food: 12 Light Blissful Cupcakes

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Author: Michael
Total Time: 60 minutes
Yield: 12 cupcakes 1x
Diet: Vegetarian

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Description

Indulge in light and airy Bourbon Strawberry Angel Food Cupcakes with a unique bourbon-infused strawberry sauce.

Ingredients

Scale

1.5 cups cake flour (substitute with sifted rice flour if needed)
1.5 cups sugar (consider turbinado sugar for added depth)
9 units egg whites (no yolk should be mixed in)
0.25 tsp salt (enhances flavor and stabilizes egg whites)
1 tsp cream of tartar (stabilizes whipped egg whites)
1 units vanilla bean (seeds scraped; substitute with extract if needed)
1 tsp almond extract (can be omitted)
3 cups fresh strawberries (sliced; substitute with seasonal fruits)
4–6 tbsp bourbon (replace with non-alcoholic extract for kids)
0.25 cups turbinado sugar (regular sugar works if turbinado isn’t available)

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Instructions

Preheat oven to 350°F (175°C). Do not grease the baking pans.
Sift together cake flour and ½ cup of sugar in a bowl.
In a large bowl, beat egg whites until foamy. Add salt and cream of tartar, whisk to soft peaks.
Gradually add remaining sugar, vanilla bean seeds, and almond extract to egg whites, whisk to stiff peaks.
Fold in sifted flour-sugar mixture gently with a rubber spatula.
Pour batter into prepared pans and bake for 30-35 minutes until lightly browned.
Cool cupcakes in pans for 10 minutes, then transfer to a wire rack.
In a saucepan, simmer sliced strawberries with bourbon and turbinado sugar over medium heat for 10-15 minutes until thickened.
Drizzle warm bourbon strawberry sauce over cooled cupcakes and serve.