Description
Delight everyone with vibrant Blue Crinkle Cookies, a festive treat perfect for any celebration.
Ingredients
Scale
- 2 cups all-purpose flour (Substitute with gluten-free flour for a parve option.)
- 2 teaspoons baking powder (Helps the cookies rise.)
- 1/2 teaspoon salt (Enhances flavor.)
- 1 cup granulated sugar (Contributes to the crinkle effect.)
- 1/2 cup vegetable oil (Can be swapped with melted coconut oil.)
- 2 large eggs (Binds ingredients together.)
- 1 teaspoon vanilla extract (Adds aroma and flavor.)
- 1 teaspoon blue gel food color (Prefer gel for best results.)
- 1 cup icing sugar (For rolling the dough.)
Instructions
- In a large bowl, combine all-purpose flour, baking powder, salt, and granulated sugar. Mix well.
- In another bowl, combine vegetable oil, large eggs, vanilla extract, and blue gel food color. Mix gently.
- Gradually add the wet mixture to the dry ingredients. Stir gently.
- Wrap the cookie dough in plastic wrap and place it in the refrigerator for at least 2 hours.
- About 30 minutes before baking, preheat your oven to 350°F (175°C).
- Scoop the chilled dough into small balls and roll them generously in icing sugar.
- Arrange the dough balls on lined baking sheets and bake for 10-12 minutes.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Prep Time: 120 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 6 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg