Description
This creamy Blue Cheese Vinaigrette is perfect for drizzling over salads or using as a dip.
Ingredients
Scale
- 1/2 cup blue cheese
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a bowl, combine the blue cheese and red wine vinegar.
- Whisk in the olive oil until emulsified.
- Add the Dijon mustard, honey, and garlic powder; mix well.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for later use.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg