Description
This creamy, tangy blue cheese dip beats store-bought. It’s ready in 5 minutes with real blue cheese, garlic, and lemon for bold flavor.
Ingredients
Scale
- 6 ounces blue cheese
- ½ cup mayonnaise
- ¼ cup plain Greek yogurt
- 1 tablespoon lemon juice
- 2 cloves garlic (finely minced)
- ⅓ teaspoon salt
- ⅓ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- Mash the blue cheese with a fork until it forms small to medium-sized crumbles. Transfer to a large mixing bowl.
- Add the mayonnaise, Greek yogurt, minced garlic, and lemon juice to the bowl.
- Sprinkle in the salt, black pepper, and garlic powder.
- Mix everything thoroughly until smooth and creamy.
- Optional: Chill the dip in the refrigerator for 15–20 minutes before serving for a cooler, thicker texture.
Notes
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 235
- Sugar: 1 g
- Sodium: 370 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 25 mg