Description
Rich, chewy blonde brownies with a buttery brown sugar base, studded with sweet white chocolate chips and crunchy pecans for a comforting, bakery-style dessert.
Ingredients
Scale
- ⅔ cup unsalted butter, melted
- 2 large eggs, at room temperature
- 1 egg yolk, at room temperature
- 1½ cups light brown sugar
- 2 teaspoons pure vanilla extract
- 1½ cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup white chocolate chips
- 1 cup chopped pecans
Instructions
- Preheat oven to 325°F and grease a 9×13-inch baking dish with butter.
- Melt the butter and let it cool slightly.
- In a large bowl, whisk the eggs and egg yolk until smooth.
- Add the brown sugar and vanilla extract and whisk until fully combined.
- Slowly whisk in the cooled melted butter until smooth.
- Add the flour, cornstarch, baking soda, and salt. Mix just until combined.
- Gently fold in the white chocolate chips and chopped pecans.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25–30 minutes, until golden and a skewer inserted comes out mostly clean.
- Remove from oven and let cool completely before slicing.
Notes
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 410
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg