Blonde Brownies are a delightful twist on the classic brownie, offering a rich, buttery flavor that will leave your taste buds dancing. Packed with a chewy texture and a hint of sweetness, they are studded with white chocolate chips and crunchy pecans, making each bite a comforting experience. Imagine a dessert that is not only easy to make but also an instant crowd-pleaser. Let’s dive into the world of blonde brownies and create a treat that’s perfect for any occasion!
Why You’ll Love This Blonde Brownies
These rich treats are not just delicious; they come with a variety of benefits. First, they are simple to prepare, making them perfect for last-minute dessert cravings. Second, the combination of white chocolate and brown sugar creates a unique flavor profile that stands apart from traditional chocolate brownies. Third, they can easily be customized with different mix-ins, such as nuts or caramel, to suit your preferences. Additionally, they’re perfect for sharing, making them ideal for potlucks or family gatherings. If you are wondering, “What are blonde brownies?” you’ll soon find out that they are a sweet addition to any dessert table!
Ingredients for Blonde Brownies
Gather these items:
- ⅔ cup unsalted butter, melted
- 2 large eggs, at room temperature
- 1 egg yolk, at room temperature
- 1½ cups light brown sugar
- 2 teaspoons pure vanilla extract
- 1½ cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup white chocolate chips
- 1 cup chopped pecans
How to Make Blonde Brownies Step-by-Step
- Step 1: Preheat oven to 325°F and grease a 9×13-inch baking dish with butter.
- Step 2: Melt the butter and let it cool slightly.
- Step 3: In a large bowl, whisk the eggs and egg yolk until smooth.
- Step 4: Add the brown sugar and vanilla extract and whisk until fully combined.
- Step 5: Slowly whisk in the cooled melted butter until smooth.
- Step 6: Add the flour, cornstarch, baking soda, and salt. Mix just until combined.
- Step 7: Gently fold in the white chocolate chips and chopped pecans.
- Step 8: Pour the batter into the prepared baking dish and spread evenly.
- Step 9: Bake for 25–30 minutes, until golden and a skewer inserted comes out mostly clean.
- Step 10: Remove from oven and let cool completely before slicing.
Pro Tips for the Best Blonde Brownies
Keep these in mind:
- Use room temperature eggs for a better texture.
- Do not overmix the batter; this helps maintain that chewy texture.
- For an extra twist, substitute half of the white chocolate chips with butterscotch chips for butterscotch brownies.
- Make sure your baking dish is well-greased to ensure easy removal.
- These blondies are perfect for customizing; add nuts or caramel for different flavors!
Best Ways to Serve Blonde Brownies
Indulge in these delicious blonde dessert bars warm from the oven or allow them to cool for a chewy treat. They pair wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra sweet touch. You can also serve them with a side of whipped cream for a decadent dessert experience. For a fun twist, try them in brownie cookies form for a delightful snack!
How to Store and Reheat Blonde Brownies
To maintain their deliciousness, store your blonde brownies in an airtight container at room temperature for up to four days. If you want to keep them longer, you can freeze them. Simply wrap individual brownies in plastic wrap and place them in a freezer bag. When you’re ready to enjoy, thaw them in the fridge overnight or warm them in the microwave for a few seconds!
Frequently Asked Questions About Blonde Brownies
What’s the secret to perfect Blonde Brownies?
The secret lies in using high-quality ingredients, particularly good butter and fresh eggs. These contribute to the overall flavor and texture of the brownies. Additionally, don’t overbake them; you want them to be soft and chewy in the center!
Can I make Blonde Brownies ahead of time?
Absolutely! You can prepare the batter ahead of time and store it in the refrigerator for up to a day. Bake them fresh when you’re ready to enjoy a delicious treat!
How do I avoid common mistakes with Blonde Brownies?
Common mistakes include overmixing the batter and baking for too long. Remember to mix until just combined and keep an eye on your brownies in the oven. They should be slightly underbaked for that perfect chewy texture!
Variations of Blonde Brownies You Can Try
There are endless possibilities when it comes to blonde brownie variations! Consider adding nuts for a crunchy texture or swapping in dark chocolate chips for a twist on the classic recipe. For a festive touch, you can mix in seasonal spices or dried fruit. The beauty of blonde brownies is their versatility; you can make them suit any occasion!
For more delicious recipes, check out easy cinnamon rolls or pistachio pavlova meringue cakes. If you’re interested in learning about the benefits of high-quality ingredients, visit this article on healthy fats.
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Blonde Brownies: 10 Irresistible Variations to Savor
- Total Time: 2 hours 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Rich, chewy blonde brownies with a buttery brown sugar base, studded with sweet white chocolate chips and crunchy pecans for a comforting, bakery-style dessert.
Ingredients
- ⅔ cup unsalted butter, melted
- 2 large eggs, at room temperature
- 1 egg yolk, at room temperature
- 1½ cups light brown sugar
- 2 teaspoons pure vanilla extract
- 1½ cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup white chocolate chips
- 1 cup chopped pecans
Instructions
- Preheat oven to 325°F and grease a 9×13-inch baking dish with butter.
- Melt the butter and let it cool slightly.
- In a large bowl, whisk the eggs and egg yolk until smooth.
- Add the brown sugar and vanilla extract and whisk until fully combined.
- Slowly whisk in the cooled melted butter until smooth.
- Add the flour, cornstarch, baking soda, and salt. Mix just until combined.
- Gently fold in the white chocolate chips and chopped pecans.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25–30 minutes, until golden and a skewer inserted comes out mostly clean.
- Remove from oven and let cool completely before slicing.
Notes
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 410
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
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