Description
Indulge in delicious blinis with smoked salmon, an elegant appetizer that impresses effortlessly.
Ingredients
Scale
- 1 cup All-Purpose Flour
- 1 tsp Baking Powder
- 1 cup Milk
- 2 large Eggs
- 8 oz Smoked Salmon
- 1 cup Crème Fraîche
- 2 tbsp Fresh Dill or Chives
Instructions
- In a large bowl, whisk together the all-purpose flour and baking powder. In a separate bowl, mix the eggs and milk until well combined.
- Gradually blend the wet ingredients with the dry until the batter is smooth and lump-free.
- Preheat a non-stick skillet over medium heat. Lightly grease the skillet with a bit of oil or butter to prevent sticking.
- Pour tablespoons of the batter onto the hot skillet. Cook for 2-3 minutes until bubbles form on the surface. Flip and cook for an additional minute until golden brown.
- Slice the smoked salmon into bite-sized pieces. Mix the crème fraîche with a squeeze of lemon juice, seasoning to taste.
- Top each warm blini with the creamy mixture and smoked salmon. Garnish with freshly chopped dill or chives. Serve immediately.
Notes
- Consider using unbleached flour for better flavor.
- Ensure baking powder is fresh for optimal results.
- Substitute milk with plant-based milk if desired.
- Use fresh eggs for best results.
- Opt for high-quality smoked salmon for the best taste.
- Sour cream can be used as a substitute for crème fraîche.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Russian
Nutrition
- Serving Size: 1 blini
- Calories: 120
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 70 mg