Banana Cake with Nutty is a delightful dessert that brings warmth and nostalgia to any gathering. With its moist, spiced banana base topped with a nutty crumble, this cake is perfect for using up ripe bananas or serving as a cozy treat during afternoon tea. Imagine the sweet aroma filling your kitchen as you bake this classic American recipe, which is not only delicious but also a fantastic way to incorporate healthy ingredients into your dessert. Let’s dive into this comforting recipe that is sure to impress your family and friends!
Why You’ll Love This Banana Cake with Nutty
There are countless reasons to adore this Nutty Banana Cake. First, it’s incredibly easy to whip up, making it a great choice for last-minute gatherings. Second, the combination of bananas and nuts creates a delightful texture that’s both moist and crunchy. This cake is also a fantastic way to use ripe bananas, reducing waste in your kitchen. Additionally, it’s versatile—feel free to mix in your favorite nuts, whether it’s pecans, walnuts, or almonds. Lastly, this recipe is suitable for various dietary preferences, as it can be made vegetarian or even gluten-free with a simple flour substitution. It’s a true crowd-pleaser!
Ingredients for Banana Cake with Nutty
Gather these items:
- 150 g butter, at room temperature
- 140 g (2/3 cup) caster sugar
- 2 eggs
- 1 cup mashed banana (about 2–3 ripe bananas)
- 1 tsp mixed spice
- 250 g (1 2/3 cups) self-raising flour, sifted
- 80 ml (1/3 cup) milk
- 75 g (1/2 cup) plain flour
- 50 g (1/3 cup) self-raising flour
- 70 g (1/3 cup, firmly packed) brown sugar
- 1/2 tsp ground cinnamon
- 100 g cold butter, finely chopped
- 50 g pecans, finely chopped
How to Make Banana Cake with Nutty Step-by-Step
- Step 1: Preheat oven to 180°C (160°C fan-forced). Grease a 20 cm square cake pan with oil and line the base and sides with baking paper.
- Step 2: In a large mixing bowl, cream the butter and caster sugar with electric beaters until pale and fluffy.
- Step 3: Add the eggs one at a time, beating until combined. Mix in the mashed banana and mixed spice until smooth.
- Step 4: Fold in the self-raising flour alternately with the milk using a large metal spoon until the batter is smooth and well combined.
- Step 5: Pour the mixture into the prepared pan and spread evenly.
- Step 6: To make the crumble topping, combine both flours, brown sugar, and cinnamon in a bowl. Rub in the cold butter with your fingertips until the mixture resembles coarse crumbs, then stir in the chopped pecans.
- Step 7: Sprinkle the crumble mixture evenly over the cake batter.
- Step 8: Bake for about 1 hour and 10 minutes, or until a skewer inserted into the center comes out clean.
- Step 9: Allow the cake to cool completely in the pan before slicing and serving.
Pro Tips for the Best Banana Cake with Nutty
Keep these in mind:
- Use ripe bananas for the best flavor.
- Store leftovers in an airtight container to maintain freshness.
- This cake can be served warm or at room temperature, making it perfect for any occasion.
- For added flavor, consider adding a pinch of nutmeg along with the mixed spice.
- If you want a healthier option, you can substitute some of the butter with unsweetened applesauce.
Best Ways to Serve Banana Cake with Nutty
This delicious Nutty Banana Cake recipe is best served fresh, but it also pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra treat, drizzle some caramel sauce over the top for a rich, sweet touch. You can also consider adding a light Banana Cake with Nutty frosting to elevate it to the next level!
How to Store and Reheat Banana Cake with Nutty
To keep your cake fresh, store it in an airtight container at room temperature for up to three days. If you wish to enjoy it later, you can freeze individual slices wrapped in plastic wrap and placed in a freezer bag for up to three months. When ready to eat, simply thaw at room temperature or warm briefly in the microwave.
Frequently Asked Questions About Banana Cake with Nutty
What’s the secret to perfect Banana Cake with Nutty?
The secret lies in using ripe bananas, as they provide the best flavor and moisture. Also, ensure you don’t overmix the batter to maintain that delightful moist texture. Incorporating nuts adds a great crunch and flavor, making it a Moist Banana Nut Cake that everyone loves!
Can I make Banana Cake with Nutty ahead of time?
Absolutely! This cake can be made a day in advance, allowing the flavors to meld together beautifully. Just store it covered at room temperature, and it will be ready to serve when you are!
How do I avoid common mistakes with Banana Cake with Nutty?
To avoid common pitfalls, make sure to measure your ingredients accurately and avoid overmixing the batter. Additionally, using an oven thermometer can ensure that your cake bakes evenly, making your Banana Cake with Nuts a guaranteed hit!
Variations of Banana Cake with Nutty You Can Try
For those looking to mix things up, consider these variations: try adding chopped almonds for a different texture, or swap out the pecans for walnuts for a unique flavor profile. For a twist, you can make a Gluten-free Banana Cake with Nutty by using gluten-free flour. You can also experiment with different spices, such as ginger or cardamom, for an exciting new flavor!
For more information on the health benefits of bananas, check out this Healthline article.
To learn more about baking techniques, visit this King Arthur Baking guide.
If you’re interested in gluten-free baking, you can find helpful tips at Gluten Free Baking.
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Banana Cake with Nutty: 7 Irresistible Tips to Wow!
- Total Time: 90 minutes
- Yield: Serves 8
- Diet: Vegetarian
Description
Banana Cake with a Nutty Crumble Topping is a moist, spiced banana cake topped with a buttery pecan crumble. It’s perfect for using up ripe bananas or serving as a cozy dessert or afternoon tea treat.
Ingredients
- 150 g butter, at room temperature
- 140 g (2/3 cup) caster sugar
- 2 eggs
- 1 cup mashed banana (about 2–3 ripe bananas)
- 1 tsp mixed spice
- 250 g (1 2/3 cups) self-raising flour, sifted
- 80 ml (1/3 cup) milk
- 75 g (1/2 cup) plain flour
- 50 g (1/3 cup) self-raising flour
- 70 g (1/3 cup, firmly packed) brown sugar
- 1/2 tsp ground cinnamon
- 100 g cold butter, finely chopped
- 50 g pecans, finely chopped
Instructions
- Preheat oven to 180°C (160°C fan-forced). Grease a 20 cm square cake pan with oil and line the base and sides with baking paper.
- In a large mixing bowl, cream the butter and caster sugar with electric beaters until pale and fluffy.
- Add the eggs one at a time, beating until combined. Mix in the mashed banana and mixed spice until smooth.
- Fold in the self-raising flour alternately with the milk using a large metal spoon until the batter is smooth and well combined.
- Pour the mixture into the prepared pan and spread evenly.
- To make the crumble topping, combine both flours, brown sugar, and cinnamon in a bowl. Rub in the cold butter with your fingertips until the mixture resembles coarse crumbs, then stir in the chopped pecans.
- Sprinkle the crumble mixture evenly over the cake batter.
- Bake for about 1 hour and 10 minutes, or until a skewer inserted into the center comes out clean.
- Allow the cake to cool completely in the pan before slicing and serving.
Notes
- Use ripe bananas for best flavor.
- Store leftovers in an airtight container.
- This cake can be served warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 405
- Sugar: 22 g
- Sodium: 200 mg
- Fat: 21 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 85 mg
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