Balsamic Chicken Veggie Orzo has become my absolute go-to for a genuinely satisfying weeknight dinner, and I think you’re going to love it too! I remember the first time I whipped this up; the kitchen filled with the most amazing aroma of garlic, herbs, and that sweet, tangy balsamic glaze. It’s a dish that’s both incredibly easy and bursting with flavor, featuring tender chicken, perfectly cooked orzo, and a medley of vibrant vegetables all coming together in one pan. This balsamic chicken with orzo and vegetables is a true taste of the Mediterranean that comes together in about 30 minutes. Let’s get cooking!
Ingredients for Balsamic Chicken Veggie Orzo
Gathering these ingredients is the first step to making this fantastic balsamic chicken orzo skillet recipe. It’s surprisingly simple and uses common pantry staples. Here’s what you’ll need:
- 1 pound boneless, skinless chicken breasts – cut into bite-sized pieces; I find this cooks more evenly than whole breasts.
- 1 cup orzo pasta – this small pasta shape absorbs the flavors beautifully.
- 2 cups chicken broth – the base for cooking the orzo and building flavor.
- 1 cup cherry tomatoes – halved; they burst with sweetness when cooked. You can learn more about the benefits of cherry tomatoes here.
- 1 medium zucchini – diced; adds a nice tender bite and green color.
- 1 medium bell pepper – any color works, diced; I love using red or yellow for sweetness.
- 1 medium red onion – finely chopped; it caramelizes nicely in the skillet. Onions are a nutritional powerhouse, find out more about the many benefits of onions.
- 1/4 cup balsamic vinegar – the star ingredient for that signature tangy glaze!
- 2 tablespoons olive oil – for sautéing and coating everything.
- 2 cloves garlic, minced – essential for that aromatic base.
- 1 teaspoon dried oregano – a classic Mediterranean herb that pairs perfectly with chicken and veggies.
- Salt to taste
- Pepper to taste
- 1/4 cup fresh basil, for garnish – adds a pop of fresh flavor and color at the end.
How to Make Balsamic Chicken Veggie Orzo
This one-pan balsamic chicken orzo comes together so quickly, it’s almost unbelievable! You’ll be amazed at how much flavor we can pack into one skillet.
- Step 1: First, season your chicken breasts generously with salt, pepper, and that lovely dried oregano.
- Step 2: Grab a large skillet and heat about 2 tablespoons of olive oil over medium heat. Once it’s shimmering, carefully add the seasoned chicken breasts. Cook them for about 6-7 minutes per side, until they’re beautifully golden brown and cooked all the way through. Remove the chicken from the skillet and set it aside on a plate.
- Step 3: In the same skillet, add a little more olive oil if it looks dry. Toss in your chopped red onion and sauté until it starts to soften and turn translucent, which should take about 3 minutes. You’ll start to smell that sweet onion aroma!
- Step 4: Now, stir in your minced garlic and cook for just another minute until it’s wonderfully fragrant. Be careful not to burn it!
- Step 5: Add your diced zucchini and bell peppers to the skillet. Cook them for about 4 minutes, stirring occasionally, until they’re just starting to get tender.
- Step 6: It’s time for the orzo! Stir the orzo pasta right into the skillet with the vegetables. Let it toast for a minute, coating it in all those delicious oils and flavors.
- Step 7: Pour in the chicken broth, giving everything a good stir to scrape up any browned bits from the bottom of the pan. Bring this mixture to a rolling boil, then immediately reduce the heat to low. Cover the skillet and let it gently simmer for about 10 minutes. You want the orzo to be perfectly tender and most of the liquid to be absorbed.
- Step 8: Slice the cooked chicken into bite-sized pieces, then nestle them back into the skillet with the orzo and veggies.
- Step 9: Gently fold in the halved cherry tomatoes, the balsamic vinegar, and the remaining oregano. Stir everything together carefully and let it heat through for about 3 minutes. The tomatoes will soften slightly and release their juices, mingling with the balsamic glaze.
- Step 10: Garnish your gorgeous balsamic chicken with orzo and vegetables with fresh basil leaves. Serve this easy balsamic chicken orzo dinner immediately and enjoy every delicious bite!
Pro Tips for the Best Balsamic Chicken Veggie Orzo
I’ve made this dish so many times, and a few little tricks really elevate it to the next level. Trust me, these tips will make your balsamic chicken orzo skillet recipe absolutely sing!
- Don’t overcook the vegetables! You want them tender-crisp, not mushy, so keep an eye on them during sautéing.
- Taste and adjust seasoning before serving. Sometimes it needs a pinch more salt or pepper to really make the flavors pop.
- If you don’t have fresh basil, a sprinkle of dried parsley or chives works too, but fresh basil adds a special touch.
- Make sure your skillet is large enough to hold everything comfortably; overcrowding can lead to steaming instead of searing.
What’s the secret to perfect Balsamic Chicken Veggie Orzo?
The magic really happens when you let the orzo absorb all those delicious flavors in the skillet. Toasting the orzo before adding the broth helps give it a nuttier flavor and better texture. It’s a simple step that makes a big difference in my chicken and vegetable orzo balsamic.
Can I make Balsamic Chicken Veggie Orzo ahead of time?
While it’s best enjoyed fresh, you can definitely prep components ahead of time for a truly quick meal. Chop all your veggies and cut the chicken the day before. Store them in airtight containers in the fridge. This makes cooking this easy balsamic chicken orzo dinner a breeze! For more meal prep ideas, check out our recipes.
How do I avoid common mistakes with Balsamic Chicken Veggie Orzo?
The biggest pitfall is overcooking the orzo; watch it closely during simmering. Also, don’t skip toasting the orzo or adding the balsamic vinegar at the end – these steps are crucial for flavor. Lastly, use good quality chicken broth for the best taste. A good broth can make a world of difference, similar to how a good homemade tomato sauce can elevate pasta dishes.
Best Ways to Serve Balsamic Chicken Veggie Orzo
This vibrant dish is a complete meal on its own, but I love adding a few touches to make it even more special. It’s perfect for a weeknight, but feels fancy enough for guests. For an extra burst of flavor, a drizzle of extra balsamic glaze over the top is always a winner. You could also serve it alongside a crisp green salad for a refreshing contrast. The bright flavors of this balsamic chicken orzo pair wonderfully with simple sides like steamed asparagus or a dollop of plain Greek yogurt for added creaminess.
Nutrition Facts for Balsamic Chicken Veggie Orzo
This healthy balsamic chicken orzo recipe is a fantastic option for a balanced meal. Here’s a breakdown of the estimated nutritional information per serving, giving you a good idea of what you’re enjoying:
- Calories: 350 kcal
- Fat: 10 g
- Saturated Fat: 1.5 g
- Protein: 30 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Sugar: 3 g
- Sodium: 600 mg
Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.
How to Store and Reheat Balsamic Chicken Veggie Orzo
This quick balsamic chicken orzo meal is perfect for meal prep, and storing and reheating it is super simple. Once the dish has cooled slightly, I like to portion it into airtight containers. This makes grabbing a healthy lunch or dinner throughout the week a breeze. You can keep your delicious balsamic chicken with orzo and vegetables in the refrigerator for about 3 to 4 days. If you want to keep it even longer, it freezes beautifully for up to 3 months. Just make sure it’s in a freezer-safe container.
When you’re ready to enjoy your leftovers, reheating is easy! For the best results, gently warm it in a skillet over medium-low heat, adding a splash of water or broth if it seems a bit dry. Alternatively, you can microwave it for 1-2 minutes, stirring halfway through, until heated through. This method ensures your balsamic chicken orzo still tastes amazing! For more easy dinner ideas, consider trying our spaghetti with garlic and oil.
Frequently Asked Questions About Balsamic Chicken Veggie Orzo
What’s the secret to perfect Balsamic Chicken Veggie Orzo?
The real secret to achieving a perfect balsamic chicken orzo skillet recipe lies in the balance of flavors and textures. It’s about not overcrowding the pan when sautéing the veggies and chicken, ensuring everything gets a nice sear. Toasting the orzo before adding the broth is also key for developing a deeper, nuttier flavor. Finally, adding the balsamic vinegar and cherry tomatoes towards the end allows them to meld without becoming mushy, creating that signature tangy glaze.
Can I make Balsamic Chicken Veggie Orzo ahead of time?
Absolutely! This dish is fantastic for meal prep. You can chop all your vegetables and chicken the day before and store them in separate airtight containers in the refrigerator. When you’re ready to cook, simply follow the instructions. It makes preparing this quick balsamic chicken orzo meal incredibly fast on a busy weeknight. The flavors often meld even more when made ahead, making it a great option for lunches too.
How do I avoid common mistakes with Balsamic Chicken Veggie Orzo?
One common mistake is overcooking the orzo; keep an eye on it during the simmering phase and don’t let it get too mushy. Another is adding the balsamic vinegar too early, which can make the dish too acidic or reduce too much. Ensure your chicken is cooked through before adding it back to the skillet. Lastly, using good quality chicken broth will make a significant difference in the overall flavor of your balsamic chicken with orzo and vegetables.
Can I use chicken thighs instead of breasts for Balsamic Chicken Veggie Orzo?
Yes, you absolutely can! Chicken thighs are often more forgiving and can yield an even more tender and flavorful dish. If you opt for chicken thighs, you might need to adjust the cooking time slightly as they can take a minute or two longer to cook through than breasts. The rich flavor of thighs pairs wonderfully with the tangy balsamic glaze, making this a versatile easy balsamic chicken orzo dinner.
Variations of Balsamic Chicken Veggie Orzo You Can Try
Once you’ve mastered the basic balsamic chicken orzo skillet recipe, don’t be afraid to get creative! There are so many delicious ways to adapt this dish to your liking or dietary needs. Here are a few ideas to shake things up:
- Mediterranean Twist: Add Kalamata olives and crumbled feta cheese in the last few minutes of cooking for a briny, tangy kick. This complements the balsamic chicken orzo beautifully.
- Spicy Kick: For those who love a little heat, toss in a pinch of red pepper flakes with the garlic and onions. This adds a subtle warmth to the chicken and vegetable orzo balsamic.
- Vegetarian Delight: Omit the chicken and double up on the vegetables, or add a can of chickpeas for extra protein. This creates a hearty and satisfying meatless meal. For a similar vibe, try our mediterranean chickpea salad.
- Sheet Pan Method: Toss chicken and chopped vegetables (broccoli, bell peppers, red onion) with olive oil, balsamic vinegar, and seasonings. Roast on a sheet pan at 400°F (200°C) until cooked. Cook orzo separately according to package directions and combine with roasted ingredients. This is a great alternative for a sheet pan balsamic chicken orzo.
Amazing Balsamic Chicken Veggie Orzo in 30 Mins
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and satisfying one-pan meal featuring tender chicken, orzo pasta, and colorful vegetables tossed in a tangy balsamic glaze. This 30-minute dinner is perfect for busy weeknights and offers a taste of the Mediterranean.
Ingredients
- 1 pound Boneless Skinless Chicken Breasts
- 1 cup Orzo Pasta
- 2 cups Chicken Broth
- 1 cup Cherry Tomatoes
- 1 medium Zucchini
- 1 medium Bell Pepper
- 1 medium Red Onion
- 1/4 cup Balsamic Vinegar
- 2 tablespoons Olive Oil
- 2 cloves Garlic, Minced
- 1 teaspoon Dried Oregano
- Salt to taste
- Pepper to taste
- 1/4 cup Fresh Basil, for garnish
Instructions
- Season the chicken breasts generously with salt, pepper, and oregano.
- In a large skillet, heat olive oil over medium heat. Cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove and set aside.
- In the same skillet, add more olive oil if needed. Sauté the chopped red onion until softened, about 3 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add the bell peppers and zucchini, cooking until they are partially softened, around 4 minutes.
- Stir the orzo into the skillet, allowing it to coat in the flavorful oils.
- Pour in the chicken broth, bringing the mixture to a boil. Lower the heat and gently simmer for about 10 minutes, or until the orzo is tender and most of the liquid has been absorbed.
- Slice the cooked chicken, then fold it back into the skillet.
- Add the cherry tomatoes, balsamic vinegar, and remaining oregano. Gently stir until heated through, about 3 minutes.
- Garnish with fresh basil leaves and serve your vibrant Balsamic Chicken & Veggie Orzo immediately.
Notes
- Optional: Drizzle with extra balsamic vinegar for added tang.
- For a gluten-free option, substitute orzo with gluten-free pasta or quinoa.
- Chicken thighs can be used instead of breasts for a richer flavor.
- Add red pepper flakes for a spicy kick.
- Garnish with toasted pine nuts or walnuts for added crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pan Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8.5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 90 mg
Leave a Reply