Description
A warm block of tangy feta surrounded by sweet cherry tomatoes and spinach, finished with baked eggs – a quick and impressive dish perfect for brunch or dinner.
Ingredients
Scale
- 1 block feta cheese (about 6–8 oz / 170–225 g)
- 3–4 large eggs
- 1 pint (about 10–12 oz) cherry tomatoes, halved
- 3–4 cups fresh spinach (about 85–115 g), roughly chopped or left whole
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- Red pepper flakes, pinch for heat (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Place a whole block of feta in the center of an oven-safe dish.
- Scatter halved cherry tomatoes and fresh spinach around the feta in an even layer.
- Drizzle the olive oil over the vegetables and the feta. Season with salt, pepper, and red pepper flakes if desired.
- Make small wells in the spinach and crack an egg into each well.
- Bake for about 18–22 minutes, checking at 15 minutes for preferred yolk doneness.
- Remove from the oven and let rest for a minute or two before serving warm with crusty bread for dipping.
Notes
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 360mg