Baileys Self Saucing Pudding is a warm, gooey, and luxurious dessert that combines rich chocolate flavor with the smooth creaminess of Baileys Irish Cream. This delightful dessert creates its own silky sauce as it bakes, making it the ultimate comfort pudding for any occasion. Whether you’re planning a dinner party or just want a cozy night in, this pudding is sure to impress and satisfy your sweet tooth.
Why You’ll Love This Baileys Self Saucing Pudding
This scrumptious dessert is not just about indulgence; it offers several reasons to fall in love with it:
- Rich and decadent chocolate flavor that satisfies cravings.
- Self-saucing feature means no extra work for a delicious sauce.
- Perfectly pairs with whipped cream or ice cream for added creaminess.
- Quick and easy to prepare, ideal for any skill level.
- Can be customized with variations, like adding nuts or different liqueurs.
- Perfect for sharing with friends and family during gatherings.
This Baileys dessert recipe is a true crowd-pleaser that will leave everyone asking for seconds. Plus, it’s vegetarian-friendly, making it suitable for most diets.
Ingredients for Baileys Self Saucing Pudding
Gather these items:
- 125 ml (1/2 cup) milk
- 40 g butter, chopped
- 60 g milk chocolate, chopped
- 1 tsp vanilla essence
- 150 g (1 cup) self-raising flour
- 155 g (3/4 cup, firmly packed) brown sugar
- 1 egg, lightly whisked
- 125 ml (1/2 cup) Baileys Irish Cream liqueur, plus extra to drizzle
- 1 tbsp cocoa powder
- 250 ml (1 cup) boiling water
- Whipped cream or ice-cream, to serve
How to Make Baileys Self Saucing Pudding Step-by-Step
- Step 1: Preheat the oven to 180°C (160°C fan-forced) and grease a 2L (8-cup) capacity baking dish.
- Step 2: In a small saucepan, combine the milk, butter, and chopped milk chocolate. Heat gently over low heat until melted and smooth. Remove from the heat, whisk in the vanilla, and let cool slightly.
- Step 3: In a large bowl, sift the flour and 55 g (1/4 cup) of the brown sugar. Make a well in the center and add the egg and the melted chocolate mixture. Fold gently with a large metal spoon until combined, then pour into the prepared dish and smooth the top.
- Step 4: In a jug, mix the Baileys, cocoa powder, and remaining 100 g (1/2 cup) brown sugar. Pour in the boiling water and stir with a fork until the sugar dissolves.
- Step 5: Carefully pour the Baileys mixture over the back of a spoon onto the pudding batter to form a sauce layer.
- Step 6: Place the dish on a baking tray and bake for 30–35 minutes, or until the top is firm to touch and the sauce is bubbling around the edges.
- Step 7: Let the pudding stand for 5 minutes before serving. Serve warm with whipped cream or ice cream and an extra drizzle of Baileys.
Pro Tips for the Best Baileys Self Saucing Pudding
Keep these in mind:
- Use high-quality chocolate for a richer flavor.
- Let the pudding rest before serving to enhance the texture.
- For a less sweet pudding, reduce the amount of brown sugar slightly.
Best Ways to Serve Baileys Self Saucing Pudding
Here are a few delicious ideas:
- Serve warm with a generous scoop of vanilla ice cream.
- Drizzle with extra Baileys chocolate sauce for an indulgent touch.
- Top with fresh berries for a fruity contrast.
How to Store and Reheat Baileys Self Saucing Pudding
To store leftovers, cover the pudding tightly and keep it in the refrigerator for up to three days. Reheat in the microwave for about 30 seconds to one minute, ensuring it’s warm throughout. This pudding is perfect for meal prep, allowing you to enjoy a delightful dessert anytime.
Frequently Asked Questions About Baileys Self Saucing Pudding
What’s the secret to perfect Baileys Self Saucing Pudding?
The key lies in the layering technique—pouring the Baileys mixture over the back of a spoon helps create that luscious sauce beneath the cake-like layer. This ensures you achieve the classic self-saucing chocolate pudding effect.
Can I make Baileys Self Saucing Pudding ahead of time?
Yes, you can prepare the pudding batter in advance and store it in the refrigerator. Just remember to add the Baileys mixture and bake it fresh before serving for the best flavor and texture.
How do I avoid common mistakes with Baileys Self Saucing Pudding?
Ensure your oven is preheated correctly and avoid overmixing the batter. This will help maintain the light texture. Also, check the pudding towards the end of baking to prevent overcooking.
Variations of Baileys Self Saucing Pudding You Can Try
Here are some delightful variations:
- Add chopped nuts for a crunchy texture.
- Incorporate orange zest for a citrusy twist.
- Swap Baileys with another liqueur, like Kahlua, for a different flavor profile.
These Baileys self-saucing pudding variations can elevate your dessert experience and cater to different taste preferences.
For more delicious dessert ideas, check out our desserts category, or try making pistachio pavlova for a delightful twist. If you’re interested in exploring more about the benefits of chocolate, visit Healthline’s article on dark chocolate benefits.
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Indulge in Baileys Self Saucing Pudding Delight
- Total Time: 55 minutes
- Yield: Serves 6
- Diet: Vegetarian
Description
This Baileys Self-Saucing Pudding is a warm, gooey, and luxurious dessert that combines rich chocolate flavor with the smooth creaminess of Baileys Irish Cream. As it bakes, it creates its own silky sauce, making it the ultimate comfort pudding for any occasion.
Ingredients
- 125 ml (1/2 cup) milk
- 40 g butter, chopped
- 60 g milk chocolate, chopped
- 1 tsp vanilla essence
- 150 g (1 cup) self-raising flour
- 155 g (3/4 cup, firmly packed) brown sugar
- 1 egg, lightly whisked
- 125 ml (1/2 cup) Baileys Irish Cream liqueur, plus extra to drizzle
- 1 tbsp cocoa powder
- 250 ml (1 cup) boiling water
- Whipped cream or ice-cream, to serve
Instructions
- Preheat the oven to 180°C (160°C fan-forced) and grease a 2L (8-cup) capacity baking dish.
- In a small saucepan, combine the milk, butter, and chopped milk chocolate. Heat gently over low heat until melted and smooth. Remove from the heat, whisk in the vanilla, and let cool slightly.
- In a large bowl, sift the flour and 55 g (1/4 cup) of the brown sugar. Make a well in the center and add the egg and the melted chocolate mixture. Fold gently with a large metal spoon until combined, then pour into the prepared dish and smooth the top.
- In a jug, mix the Baileys, cocoa powder, and remaining 100 g (1/2 cup) brown sugar. Pour in the boiling water and stir with a fork until the sugar dissolves.
- Carefully pour the Baileys mixture over the back of a spoon onto the pudding batter to form a sauce layer.
- Place the dish on a baking tray and bake for 30–35 minutes, or until the top is firm to touch and the sauce is bubbling around the edges.
- Let the pudding stand for 5 minutes before serving. Serve warm with whipped cream or ice cream and an extra drizzle of Baileys.
Notes
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 23 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 57 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 80 mg
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