Baileys Baked Rice Pudding is a delightful twist on the classic rice pudding, offering a creamy, comforting dessert that will warm your soul. Infused with Baileys Irish Cream, vanilla, and a hint of nutmeg, this modern treat is ideal for cozy nights or elegant dinner parties. The rich flavors and smooth texture make it a perfect indulgence to share with loved ones.
Why You’ll Love This Baileys Baked Rice Pudding
This Baileys Baked Rice Pudding is not just a dessert; it’s an experience! Here are a few reasons to love it:
- Rich Flavor: The addition of Baileys Irish Cream elevates the traditional rice pudding, making it a delicious Baileys Rice Dessert.
- Easy to Make: With simple ingredients and straightforward steps, this Creamy Baileys Rice Pudding Recipe is beginner-friendly.
- Perfect for Sharing: This recipe yields six servings, making it a great choice for gatherings or family dinners.
- Versatile: You can customize it with various toppings or mix-ins, like chocolate or fresh fruit.
- Comforting Warmth: There’s nothing like a warm bowl of Baked Rice Pudding with Baileys on a chilly evening.
- Elegant Dessert: It’s a showstopper at dinner parties, showcasing your culinary skills.
Ingredients for Baileys Baked Rice Pudding
Gather these items:
- 435 ml (1 3/4 cups) milk
- 300 ml pouring cream
- 110 g (1/2 cup) medium grain calrose rice, rinsed and drained
- 70 g (1/3 cup) caster sugar
- 2 tsp vanilla extract
- 2 egg yolks
- 125 ml (1/2 cup) Baileys Original Irish Cream liqueur
- Pinch of ground nutmeg
How to Make Baileys Baked Rice Pudding Step-by-Step
- Step 1: Preheat the oven to 170°C (150°C fan-forced).
- Step 2: In a medium saucepan over medium heat, combine milk, cream, rice, sugar, and vanilla extract. Cook for about 5 minutes, stirring occasionally, until the mixture begins to simmer gently.
- Step 3: Remove from heat and quickly stir in the egg yolks and Baileys until smooth and combined.
- Step 4: Pour the mixture into a 6-cup (1.5-litre) ovenproof dish.
- Step 5: Bake for 45 minutes, stirring occasionally.
- Step 6: Sprinkle nutmeg over the top and return to the oven for another 15–20 minutes, or until the rice is tender and the top is lightly golden.
- Step 7: Let the pudding rest for 10 minutes before serving. Optionally, drizzle with extra Baileys for added indulgence.
Pro Tips for the Best Baileys Baked Rice Pudding
Keep these in mind:
- This pudding can be served warm or chilled.
- Store leftovers in the refrigerator for up to 3 days.
- Experiment with flavors by adding spices like cinnamon or chocolate for a Chocolate Baileys Baked Rice Pudding.
Best Ways to Serve Baileys Baked Rice Pudding
Enhance your dessert experience by considering these serving ideas:
- Top with whipped cream and shaved chocolate for a luxurious touch.
- Serve with fresh berries to add a refreshing contrast to the creamy pudding.
- Complement with a drizzle of extra Baileys for an indulgent finish.
How to Store and Reheat Baileys Baked Rice Pudding
To enjoy your pudding later, follow these steps:
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the oven or microwave until heated through.
Frequently Asked Questions About Baileys Baked Rice Pudding
What’s the secret to perfect Baileys Baked Rice Pudding?
The secret lies in the right balance of creamy ingredients and careful baking. Make sure to stir occasionally while it bakes to ensure even cooking and prevent sticking.
Can I make Baileys Baked Rice Pudding ahead of time?
Absolutely! You can prepare it a day ahead, refrigerate, and reheat before serving. This makes it perfect for meal prep or entertaining.
How do I avoid common mistakes with Baileys Baked Rice Pudding?
Avoid overcooking the rice, which can lead to a mushy texture. Stirring occasionally during baking also helps maintain the creamy consistency.
Variations of Baileys Baked Rice Pudding You Can Try
Mix things up with these delicious variations:
- Add a swirl of caramel or chocolate for a richer flavor.
- Incorporate chopped nuts for added texture.
- Use coconut milk instead of cream for a tropical twist.
- Try adding dried fruits like raisins or apricots for natural sweetness.
For more delicious dessert ideas, check out our dessert category!
Print
Baileys Baked Rice Pudding: 5 Indulgent Secrets Revealed
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A creamy, comforting baked rice pudding infused with Baileys Irish Cream, vanilla, and a hint of nutmeg. This modern twist on a classic dessert is rich, indulgent, and perfect for cozy nights or elegant dinner parties.
Ingredients
- 435 ml (1 3/4 cups) milk
- 300 ml pouring cream
- 110 g (1/2 cup) medium grain calrose rice, rinsed and drained
- 70 g (1/3 cup) caster sugar
- 2 tsp vanilla extract
- 2 egg yolks
- 125 ml (1/2 cup) Baileys Original Irish Cream liqueur
- Pinch of ground nutmeg
Instructions
- Preheat the oven to 170°C (150°C fan-forced).
- In a medium saucepan over medium heat, combine milk, cream, rice, sugar, and vanilla extract. Cook for about 5 minutes, stirring occasionally, until the mixture begins to simmer gently.
- Remove from heat and quickly stir in the egg yolks and Baileys until smooth and combined.
- Pour the mixture into a 6-cup (1.5-litre) ovenproof dish.
- Bake for 45 minutes, stirring occasionally.
- Sprinkle nutmeg over the top and return to the oven for another 15–20 minutes, or until the rice is tender and the top is lightly golden.
- Let the pudding rest for 10 minutes before serving. Optionally, drizzle with extra Baileys for added indulgence.
Notes
- This pudding can be served warm or chilled.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 20 g
- Sodium: 100 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 150 mg
Leave a Reply