Air Fryer Apple Pie is a delightful twist on the classic dessert, offering golden, buttery biscuit balls filled with gooey, cinnamon-spiced apple pie filling. These Air Fryer Apple Pie Bombs are perfect for those who crave the comforting flavors of apple pie in a fun, handheld treat. With their crispy exterior and warm, sweet filling, they are sure to become a family favorite. Let’s dive into a recipe that is incredibly easy to follow and perfect for any occasion!

Why You’ll Love This Air Fryer Apple Pie

This recipe is not just about flavor; it’s about convenience too! Here are a few reasons why you’ll adore these Air Fryer Apple Pie Bombs:

Quick to prepare and cook, making them an ideal choice for busy weeknights.
Uses simple ingredients, most of which you probably already have at home.
Air frying gives you that crispy texture without deep frying, making it healthier.
Perfect for gatherings or family nights; they are fun to eat and share.
Versatile enough to create variations; think about adding nuts or different spices.
Great for meal prep; they can be made ahead and reheated easily.
Low in calories, making them a delightful indulgence that won’t ruin your diet.
They fit into the vegetarian diet, catering to various dietary needs.

Ingredients for Air Fryer Apple Pie

Gather these items:

¾ cup (150 g) granulated sugar
3 teaspoons apple pie spice
1 can (8-count) Pillsbury Grand biscuits (not flaky layers)
1 cup (243 g) apple pie filling, chopped into small pieces
1 teaspoon cinnamon
½ cup (113 g) unsalted butter, melted
Nonstick cooking spray

How to Make Air Fryer Apple Pie Step-by-Step

Step 1: In a medium bowl, mix sugar and apple pie spice. Set aside for coating.
Step 2: Separate each biscuit into two layers and press into 4-inch circles (16 total).
Step 3: In a small bowl, combine chopped apple pie filling and cinnamon.
Step 4: Place 1 tablespoon of filling in the center of each biscuit circle. Fold edges around filling and pinch to seal, forming balls.
Step 5: Spray the air fryer basket with cooking spray. Arrange sealed dough balls seam-side down, about 2 inches apart. Lightly spray tops with cooking spray.
Step 6: Air fry at 350°F (175°C) for 8–9 minutes, or until golden and puffed.
Step 7: Remove bombs and immediately dip each in melted butter, then roll in the apple pie spice–sugar mixture until coated.
Step 8: Serve warm or at room temperature for an irresistible, gooey treat.

Pro Tips for the Perfect Air Fryer Apple Pie

Keep these in mind:

Store leftovers in an airtight container to maintain freshness.
Reheat in the air fryer for best results; it helps restore that crispy texture.
Don’t overcrowd the air fryer basket; this ensures even cooking.
Experiment with different fillings like cherry or peach for variety.
For a healthier option, consider using whole wheat biscuits.

Best Ways to Serve Air Fryer Apple Pie

Here are some ideas to enhance your serving experience:

Pair with vanilla ice cream for a classic dessert combo.
Drizzle with caramel sauce for extra sweetness.
Serve with whipped cream on the side for a delightful contrast.

How to Store and Reheat Air Fryer Apple Pie

To keep your Air Fryer Apple Pie Bombs fresh, store them in an airtight container. For optimal flavor and texture, reheat them in the air fryer at 350°F (175°C) for about 3-5 minutes. This method will keep them crispy, making them a perfect snack or dessert option any time!

Frequently Asked Questions About Air Fryer Apple Pie

What’s the secret to perfect Air Fryer Apple Pie?

The secret lies in ensuring the biscuit dough is sealed well around the filling to prevent leakage during cooking. Also, preheating your air fryer can lead to a crispy exterior.

Can I make Air Fryer Apple Pie ahead of time?

Absolutely! You can prepare the bombs and freeze them before air frying. Just add a few extra minutes to the cooking time when you’re ready to bake them.

How do I avoid common mistakes with Air Fryer Apple Pie?

Common mistakes include overcrowding the air fryer and not sealing the biscuit properly. Make sure to space them out and pinch the edges tightly.

Variations of Air Fryer Apple Pie You Can Try

If you’re eager to experiment, here are some delightful variations:

Try using puff pastry instead of biscuits for a flaky texture.
Add chopped nuts like pecans or walnuts for a crunchy twist.
Incorporate different fruits like blueberries or peaches for a mixed fruit dessert.
Make a savory version by adding cheese and herbs for a unique appetizer.

Air Fryer Apple Pie: 8 Irresistible Dessert Bombs to Try - Air Fryer Apple Pie - main visual representation

Air Fryer Apple Pie: 8 Irresistible Dessert Bombs to Try - Air Fryer Apple Pie - additional detail

For more delicious recipes, check out our Apple Pie page. You can also explore Easy Cinnamon Rolls for a sweet breakfast option or Berry Crumble for a delightful dessert. If you’re interested in healthy options, our Mediterranean Chickpea Salad is a great choice!

Air Fryer Apple Pie: 8 Irresistible Dessert Bombs to Try

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Author: Michael
Total Time: 29 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

These Air Fryer Apple Pie Bombs are golden, buttery biscuit balls filled with gooey, cinnamon-spiced apple pie filling, then rolled in apple pie sugar.

Ingredients

Scale

¾ cup (150 g) granulated sugar
3 teaspoons apple pie spice
1 can (8-count) Pillsbury Grand biscuits (not flaky layers)
1 cup (243 g) apple pie filling, chopped into small pieces
1 teaspoon cinnamon
½ cup (113 g) unsalted butter, melted
Nonstick cooking spray

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Instructions

In a medium bowl, mix sugar and apple pie spice. Set aside for coating.
Separate each biscuit into two layers and press into 4-inch circles (16 total).
In a small bowl, combine chopped apple pie filling and cinnamon.
Place 1 tablespoon of filling in the center of each biscuit circle. Fold edges around filling and pinch to seal, forming balls.
Spray the air fryer basket with cooking spray. Arrange sealed dough balls seam-side down, about 2 inches apart. Lightly spray tops with cooking spray.
Air fry at 350°F (175°C) for 8–9 minutes, or until golden and puffed.
Remove bombs and immediately dip each in melted butter, then roll in the apple pie spice–sugar mixture until coated.
Serve warm or at room temperature for an irresistible, gooey treat.