Mouthwatering Mexican Lasagna with Tortillas You’ll Love

Mexican Lasagna with Tortillas is a delightful twist on traditional comfort food that will leave your taste buds dancing. This recipe combines flavorful layers of tortillas, seasoned meat, cheese, and a variety of delicious fillings that make it an ideal choice for family dinners or gatherings. Packed with zesty flavors and a comforting texture, this dish not only satisfies but also brings everyone together at the table.

Why You’ll Love This Mexican Lasagna with Tortillas

This Mexican lasagna recipe is a perfect blend of flavors and textures that everyone will adore. Here are just a few reasons why:

• It’s a quick Mexican lasagna recipe that saves time without sacrificing taste.
• Utilizes tortillas instead of traditional pasta, making it a unique tortilla layered casserole.
• Perfect for meal prep, as it can be made in advance and stored easily.
• Great for both meat lovers and vegetarians with easy substitutions.
• Offers a hearty serving of protein thanks to the ground meat and beans.
• A wonderful way to use up leftover ingredients, like beans and corn.
• This dish is gluten-free, catering to various dietary needs.

Ingredients for Mexican Lasagna with Tortillas

Gather these items:

• 2 tablespoons Olive Oil (for sautéing)
• 1 medium Onion (diced)
• 2 cloves Garlic (minced)
• 1 pound Ground Meat (beef, turkey, or chicken)
• 2 tablespoons Taco Seasoning (to taste)
• 1 can Canned Tomatoes (diced or crushed)
• 1 can Black Beans (drained and rinsed)
• 1 cup Sweet Corn (canned or frozen)
• 1 teaspoon Paprika (optional)
• 8 tortillas (flour or corn)
• 1 cup Sour Cream (or Greek yogurt)
• 1 cup Enchilada Sauce (homemade or store-bought)
• 2 cups Cheese (cheddar or Monterey Jack, shredded)

How to Make Mexican Lasagna with Tortillas Step-by-Step

1. Step 1: Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes. Stir in minced garlic for an extra minute until fragrant.
2. Step 2: Introduce the ground meat to the skillet, breaking it apart with a spatula. Cook until browned, ensuring it’s fully cooked through.
3. Step 3: Stir in the taco seasoning, canned tomatoes, black beans, corn, and paprika. Let the mixture simmer for 5-6 minutes to thicken and allow flavors to meld.
4. Step 4: Preheat your oven to 375°F (190°C). Meanwhile, grease a 9×13-inch baking dish to prevent sticking.
5. Step 5: Start with 2 tortillas as the base layer in the baking dish. Evenly distribute the meat mixture, followed by a layer of sour cream, enchilada sauce, and cheese. Repeat layers until all ingredients are used, ensuring tortillas are on top.
6. Step 6: Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-12 minutes, or until the cheese is golden and bubbly.
7. Step 7: Allow the Mexican Lasagna to rest for 5-10 minutes before slicing. Serve garnished with fresh avocado, cilantro, and lime for an extra pop of flavor.

Pro Tips for the Best Mexican Lasagna with Tortillas

Keep these in mind:

• Use freshly shredded cheese for a better melt.
• Let the casserole rest before serving to allow the layers to set.
• Try adding vegetables like bell peppers or zucchini for extra nutrition.
• This recipe can easily be made vegetarian by substituting ground meat with more beans or lentils.

Best Ways to Serve Mexican Lasagna with Tortillas

There are many delightful ways to enjoy this dish:

• Pair it with a fresh salad for a complete meal.
• Top with guacamole and sour cream for added flavor.
• Serve alongside Mexican rice for a hearty dinner.

How to Store and Reheat Mexican Lasagna with Tortillas

To store leftovers, cover the baking dish with foil or transfer to an airtight container. This dish can be kept in the refrigerator for up to 3-4 days. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 20 minutes until warmed through. Meal prep has never been easier!

Frequently Asked Questions About Mexican Lasagna with Tortillas

What’s the secret to perfect Mexican Lasagna with Tortillas?

The secret lies in layering ingredients evenly and allowing the dish to rest after baking. This helps flavors meld and makes for easier slicing.

Can I make Mexican Lasagna with Tortillas ahead of time?

Yes! You can assemble the lasagna a day in advance and store it in the refrigerator. Bake it when you’re ready to serve.

How do I avoid common mistakes with Mexican Lasagna with Tortillas?

Make sure to fully cook your meat and let the lasagna rest before cutting to avoid a messy serving. Additionally, ensure your tortillas are not too thick.

Variations of Mexican Lasagna with Tortillas You Can Try

Feel free to get creative with these variations:

• Swap out the meat for lentils or mushrooms for a vegetarian Mexican lasagna.
• Add more layers with sliced zucchini or bell peppers for a savory tortilla lasagna variation.
• Incorporate different types of beans like pinto or kidney for a protein boost.

For more delicious recipes, check out our Ciabatta Bread with Olive Oil or Spaghetti with Garlic and Oil.

For more information on the health benefits of beans, you can visit Healthline.

To learn more about meal prep tips, check out our article on The Many Benefits of Onions.

Mouthwatering Mexican Lasagna with Tortillas You’ll Love

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• Author: Michael
• Total Time: 70 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

This Mexican Lasagna with Tortillas is a delightful twist on comfort food, filled with flavorful layers of tortillas, seasoned meat, cheese, and more.

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Ingredients

Scale 1x2x3x

• 2 tablespoons Olive Oil (for sautéing)
• 1 medium Onion (diced)
• 2 cloves Garlic (minced)
• 1 pound Ground Meat (beef, turkey, or chicken)
• 2 tablespoons Taco Seasoning (to taste)
• 1 can Canned Tomatoes (diced or crushed)
• 1 can Black Beans (drained and rinsed)
• 1 cup Sweet Corn (canned or frozen)
• 1 teaspoon Paprika (optional)
• 8 tortillas Tortillas (flour or corn)
• 1 cup Sour Cream (or Greek yogurt)
• 1 cup Enchilada Sauce (homemade or store-bought)
• 2 cups Cheese (cheddar or Monterey Jack, shredded)

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Instructions

1. Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes. Stir in minced garlic for an extra minute until fragrant.
2. Introduce the ground meat to the skillet, breaking it apart with a spatula. Cook until browned, ensuring it’s fully cooked through.
3. Stir in the taco seasoning, canned tomatoes, black beans, corn, and paprika. Let the mixture simmer for 5-6 minutes to thicken and allow flavors to meld.
4. Preheat your oven to 375°F (190°C). Meanwhile, grease a 9×13-inch baking dish to prevent sticking.
5. Start with 2 tortillas as the base layer in the baking dish. Evenly distribute the meat mixture, followed by a layer of sour cream, enchilada sauce, and cheese. Repeat layers until all ingredients are used, ensuring tortillas are on top.
6. Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-12 minutes, or until the cheese is golden and bubbly.
7. Allow the Mexican Lasagna to rest for 5-10 minutes before slicing. Serve garnished with fresh avocado, cilantro, and lime for an extra pop of flavor.

Notes

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 slice
• Calories: 450
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 8 g
• Protein: 25 g
• Cholesterol: 70 mg