Cherry Pie Bars with Almond Glaze combine the comforting flavors of classic cherry pie with the ease of a bar dessert. This delightful treat features a buttery crust, sweet-tart cherry filling, and a smooth almond glaze that will leave you wanting more. Perfect for any occasion, these bars are not only easy to make but also visually appealing. Whether you’re hosting a gathering or simply treating yourself, these bars will surely impress your family and friends.

Why You’ll Love This Cherry Pie Bars with

There are countless reasons to fall in love with these easy cherry pie bars. For starters, they are incredibly simple to prepare, making them a great choice for a quick dessert. These bars are also a fantastic way to showcase fresh or frozen cherries, ensuring that you can enjoy the delightful flavors of cherry pie any time of the year. Additionally, the almond glaze adds a unique twist, elevating the traditional cherry pie experience. As a bonus, they are perfect for potlucks or gatherings, allowing you to share a homemade treat effortlessly. Plus, these bars can easily be made gluten-free or vegan, catering to various dietary needs. With just a few steps, you can create an irresistible cherry dessert that will have everyone asking for the recipe!

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Ingredients for Cherry Pie Bars with

Gather these items:

1 cup unsalted butter, softened
1 ½ cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
3 cups all-purpose flour
4 cups fresh or frozen cherries, pitted (thawed and drained if frozen)
¾ cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1 cup powdered sugar
2–3 tablespoons milk or cream
1 teaspoon almond extract

How to Make Cherry Pie Bars with Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
Step 2: In a saucepan over medium heat, combine cherries, sugar, cornstarch, and lemon juice. Stir gently until thickened and glossy. Set aside to cool slightly.
Step 3: In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
Step 4: Whisk together flour and baking powder in a separate bowl, then gradually add to the wet mixture until fully combined.
Step 5: Spread two-thirds of the dough evenly into the prepared pan to form the base.
Step 6: Spread cherry filling over the crust, then crumble the remaining dough evenly on top.
Step 7: Bake for 30–35 minutes, or until the top is golden brown and the filling is bubbly. Let cool completely in the pan.
Step 8: In a small bowl, whisk together powdered sugar, milk, and almond extract until smooth. Drizzle over cooled bars and let set before slicing.

Pro Tips for the Perfect Cherry Pie Bars with

Keep these in mind:

Ensure cherries are pitted and drained if using frozen to avoid excess moisture.
For a fun twist, try adding a handful of oats for a chewy texture in your cherry pie squares.
Use parchment paper to line your baking pan for easy removal and cleanup.
These bars can be made a day in advance, making them ideal for parties or potlucks.

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Best Ways to Serve Cherry Pie Bars with

These cherry almond pie bars can be enjoyed in various ways. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. For a lovely presentation, sprinkle with powdered sugar before serving. They also pair wonderfully with coffee or tea, making them a delightful afternoon treat.

How to Store and Reheat Cherry Pie Bars with

To store, keep these bars in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week. When ready to enjoy, simply reheat in the oven at 350°F (175°C) for a few minutes to warm them up.

Frequently Asked Questions About Cherry Pie Bars with

What’s the secret to perfect Cherry Pie Bars with?

The secret lies in the balance of sweetness and tartness in the cherry filling. Using a combination of fresh and frozen cherries can enhance the flavor. Also, ensure the crust is evenly spread for a consistent texture.

Can I make Cherry Pie Bars with ahead of time?

Absolutely! These bars can be made a day in advance. Just store them in an airtight container to keep them fresh, and drizzle the almond glaze right before serving to maintain its texture.

How do I avoid common mistakes with Cherry Pie Bars with?

To avoid soggy bars, make sure the cherry filling is thickened properly before spreading it on the crust. Additionally, allow the bars to cool completely before slicing, which will help maintain their shape.

Variations of Cherry Pie Bars with You Can Try

There are many variations you can explore with these bars. For a gluten-free option, use almond flour or a gluten-free baking mix. You can also make no-bake cherry pie bars by using a graham cracker crust instead of baking a traditional crust. For a unique flavor, consider adding a layer of cream cheese or a sprinkle of oats for added texture.

For more delicious dessert ideas, check out easy cinnamon rolls or classic apple pie. If you’re interested in learning about the health benefits of cherries, visit Healthline for more information.

Cherry Pie Bars with Almond Glaze: 5 Irresistible Reasons

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Author: Michael
Total Time: 55 minutes
Yield: 16 bars 1x
Diet: Vegetarian

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Description

These Cherry Pie Bars with Almond Glaze combine the comforting flavors of classic cherry pie with the ease of a bar dessert. A buttery crust, sweet-tart cherry filling, and smooth almond glaze come together in a simple yet elegant treat perfect for any occasion.

Ingredients

Scale

1 cup unsalted butter, softened
1 ½ cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
3 cups all-purpose flour
4 cups fresh or frozen cherries, pitted (thawed and drained if frozen)
¾ cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1 cup powdered sugar
2–3 tablespoons milk or cream
1 teaspoon almond extract

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Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a saucepan over medium heat, combine cherries, sugar, cornstarch, and lemon juice. Stir gently until thickened and glossy. Set aside to cool slightly.
In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
Whisk together flour and baking powder in a separate bowl, then gradually add to the wet mixture until fully combined.
Spread two-thirds of the dough evenly into the prepared pan to form the base.
Spread cherry filling over the crust, then crumble the remaining dough evenly on top.
Bake for 30–35 minutes, or until the top is golden brown and the filling is bubbly. Let cool completely in the pan.
In a small bowl, whisk together powdered sugar, milk, and almond extract until smooth. Drizzle over cooled bars and let set before slicing.